Poultry Meat — Food supply in Southern Europe
Southern Europe: Poultry Meat — Food supply was 98.02 kcal/cap/d in 2023. ▲ Rising
Poultry Meat — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 98.02 kcal/cap/d for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 4.7% on the previous year and up 21.8% over ten years.
Over the whole period, poultry meat — food supply in Southern Europe peaked at 98.02 kcal/cap/d in 2023 and was at its lowest, 77.17 kcal/cap/d, in 2010.
That places Southern Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 77.17 kcal/cap/d | — |
| 2011 | 80.25 kcal/cap/d | +4.0% |
| 2012 | 82.56 kcal/cap/d | +2.9% |
| 2013 | 80.5 kcal/cap/d | -2.5% |
| 2014 | 80.05 kcal/cap/d | -0.6% |
| 2015 | 80.46 kcal/cap/d | +0.5% |
| 2016 | 81.69 kcal/cap/d | +1.5% |
| 2017 | 83.04 kcal/cap/d | +1.7% |
| 2018 | 90.99 kcal/cap/d | +9.6% |
| 2019 | 91.97 kcal/cap/d | +1.1% |
| 2020 | 92.6 kcal/cap/d | +0.7% |
| 2021 | 90.36 kcal/cap/d | -2.4% |
| 2022 | 93.63 kcal/cap/d | +3.6% |
| 2023 | 98.02 kcal/cap/d | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.87 kcal/cap/d | 77.17 kcal/cap/d | 91.97 kcal/cap/d | 10 |
| 2020s | 93.65 kcal/cap/d | 90.36 kcal/cap/d | 98.02 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 9 Saint Lucia 241.55 kcal/cap/d compare
- 9 Viet Nam 76.31 kcal/cap/d compare
- 10 Saint Kitts and Nevis 237.62 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 72.85 kcal/cap/d compare
- 11 Ireland 214.49 kcal/cap/d compare
- 12 Jamaica 214.19 kcal/cap/d compare
- 12 Melanesia 32.99 kcal/cap/d compare
- 13 Tuvalu 210.07 kcal/cap/d compare
- 13 Lao People's Democratic Republic 29.44 kcal/cap/d compare
- 13 Cabo Verde 95.05 kcal/cap/d compare
- 14 Naoero 206.21 kcal/cap/d compare
- 14 Syrian Arab Republic 20.42 kcal/cap/d compare
- 15 Timor-Leste 19.49 kcal/cap/d compare
- 15 Peru 201.67 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Southern Europe?
- Poultry meat — food supply in Southern Europe was 98.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Southern Europe?
- The highest recorded value was 98.02 kcal/cap/d in 2023.
- What is the lowest poultry meat — food supply recorded in Southern Europe?
- The lowest recorded value was 77.17 kcal/cap/d in 2010.
- How does Southern Europe rank for poultry meat — food supply?
- Southern Europe ranks 12th out of 29 groups with data for 2023.
- Is poultry meat — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.