Poultry Meat — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Poultry Meat — Food supply was 29.44 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
29.44 kcal/cap/d
Change on year
up 14.5%
World rank
13th
of 20 countries
All-time high
29.44 kcal/cap/d
in 2023
All-time low
14.4 kcal/cap/d
in 2011
Years of data
14
2010–2023

Poultry Meat — Food supply in Lao People's Democratic Republic, 2010–2023

01020302010201620232010: 14.8 kcal/cap/d2011: 14.4 kcal/cap/d2012: 15.5 kcal/cap/d2013: 16.3 kcal/cap/d2014: 18.6 kcal/cap/d2015: 18.8 kcal/cap/d2016: 20.7 kcal/cap/d2017: 21.3 kcal/cap/d2018: 21.9 kcal/cap/d2019: 23 kcal/cap/d2020: 24.4 kcal/cap/d2021: 24.9 kcal/cap/d2022: 25.7 kcal/cap/d2023: 29.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for poultry meat — food supply in Lao People's Democratic Republic is 29.44 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 14.5% on the previous year and up 80.3% over ten years.

Over the whole period, poultry meat — food supply in Lao People's Democratic Republic peaked at 29.44 kcal/cap/d in 2023 and was at its lowest, 14.4 kcal/cap/d, in 2011.

That places Lao People's Democratic Republic 13th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Poultry Meat — Food supply in Lao People's Democratic Republic, year by year

Annual values for Poultry Meat — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 14.79 kcal/cap/d
2011 14.4 kcal/cap/d -2.6%
2012 15.52 kcal/cap/d +7.8%
2013 16.33 kcal/cap/d +5.2%
2014 18.6 kcal/cap/d +13.9%
2015 18.82 kcal/cap/d +1.2%
2016 20.67 kcal/cap/d +9.8%
2017 21.26 kcal/cap/d +2.9%
2018 21.86 kcal/cap/d +2.8%
2019 23.02 kcal/cap/d +5.3%
2020 24.39 kcal/cap/d +6.0%
2021 24.9 kcal/cap/d +2.1%
2022 25.71 kcal/cap/d +3.3%
2023 29.44 kcal/cap/d +14.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.53 kcal/cap/d 14.4 kcal/cap/d 23.02 kcal/cap/d 10
2020s 26.11 kcal/cap/d 24.39 kcal/cap/d 29.44 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 10 Saint Kitts and Nevis 237.62 kcal/cap/d compare
  2. 10 Venezuela (Bolivarian Republic of) 72.85 kcal/cap/d compare
  3. 11 Ireland 214.49 kcal/cap/d compare
  4. 12 Jamaica 214.19 kcal/cap/d compare
  5. 12 Melanesia 32.99 kcal/cap/d compare
  6. 13 Tuvalu 210.07 kcal/cap/d compare
  7. 13 Cabo Verde 95.05 kcal/cap/d compare
  8. 14 Naoero 206.21 kcal/cap/d compare
  9. 14 Syrian Arab Republic 20.42 kcal/cap/d compare
  10. 15 Timor-Leste 19.49 kcal/cap/d compare
  11. 15 Peru 201.67 kcal/cap/d compare
  12. 16 Australia 200.97 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is poultry meat — food supply in Lao People's Democratic Republic?
Poultry meat — food supply in Lao People's Democratic Republic was 29.44 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 29.44 kcal/cap/d in 2023.
What is the lowest poultry meat — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 14.4 kcal/cap/d in 2011.
How does Lao People's Democratic Republic rank for poultry meat — food supply?
Lao People's Democratic Republic ranks 13th out of 20 countries with data for 2023.
Is poultry meat — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 80.3%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal-capita-day/lao-people-s-democratic-republic/">Poultry Meat — Food supply in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Poultry Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.