Poultry Meat — Food supply in Viet Nam
Viet Nam: Poultry Meat — Food supply was 76.31 kcal/cap/d in 2023. ▲ Rising
Poultry Meat — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Viet Nam recorded 76.31 kcal/cap/d for poultry meat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.4% on the previous year and up 51.5% over ten years.
Over the whole period, poultry meat — food supply in Viet Nam peaked at 76.31 kcal/cap/d in 2023 and was at its lowest, 34.05 kcal/cap/d, in 2014.
Viet Nam ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 45.76 kcal/cap/d | — |
| 2011 | 61.13 kcal/cap/d | +33.6% |
| 2012 | 48.76 kcal/cap/d | -20.2% |
| 2013 | 50.37 kcal/cap/d | +3.3% |
| 2014 | 34.05 kcal/cap/d | -32.4% |
| 2015 | 36.04 kcal/cap/d | +5.8% |
| 2016 | 37 kcal/cap/d | +2.7% |
| 2017 | 37.81 kcal/cap/d | +2.2% |
| 2018 | 43.16 kcal/cap/d | +14.1% |
| 2019 | 53.5 kcal/cap/d | +24.0% |
| 2020 | 63.02 kcal/cap/d | +17.8% |
| 2021 | 65.03 kcal/cap/d | +3.2% |
| 2022 | 70.38 kcal/cap/d | +8.2% |
| 2023 | 76.31 kcal/cap/d | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.76 kcal/cap/d | 34.05 kcal/cap/d | 61.13 kcal/cap/d | 10 |
| 2020s | 68.69 kcal/cap/d | 63.02 kcal/cap/d | 76.31 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 6 Samoa 271.07 kcal/cap/d compare
- 7 Antigua and Barbuda 256.49 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 88.69 kcal/cap/d compare
- 8 Bahamas 251.21 kcal/cap/d compare
- 8 Türkiye 82.68 kcal/cap/d compare
- 9 Saint Lucia 241.55 kcal/cap/d compare
- 10 Saint Kitts and Nevis 237.62 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 72.85 kcal/cap/d compare
- 11 Ireland 214.49 kcal/cap/d compare
- 12 Jamaica 214.19 kcal/cap/d compare
- 12 Melanesia 32.99 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Viet Nam?
- Poultry meat — food supply in Viet Nam was 76.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Viet Nam?
- The highest recorded value was 76.31 kcal/cap/d in 2023.
- What is the lowest poultry meat — food supply recorded in Viet Nam?
- The lowest recorded value was 34.05 kcal/cap/d in 2014.
- How does Viet Nam rank for poultry meat — food supply?
- Viet Nam ranks 9th out of 20 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.