Poultry Meat — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Poultry Meat — Food supply was 72.85 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
72.85 kcal/cap/d
Change on year
up 3.0%
World rank
10th
of 20 countries
All-time high
172.34 kcal/cap/d
in 2011
All-time low
57.09 kcal/cap/d
in 2018
Years of data
14
2010–2023

Poultry Meat — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

50751001251501752010201620232010: 167.5 kcal/cap/d2011: 172.3 kcal/cap/d2012: 147.3 kcal/cap/d2013: 150.7 kcal/cap/d2014: 164.2 kcal/cap/d2015: 117 kcal/cap/d2016: 81 kcal/cap/d2017: 60 kcal/cap/d2018: 57.1 kcal/cap/d2019: 63.7 kcal/cap/d2020: 61.1 kcal/cap/d2021: 72.1 kcal/cap/d2022: 70.7 kcal/cap/d2023: 72.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, poultry meat — food supply in Venezuela (Bolivarian Republic of) stood at 72.85 kcal/cap/d.

The figure is up 3.0% on the previous year and down 51.7% over ten years.

Over the whole period, poultry meat — food supply in Venezuela (Bolivarian Republic of) peaked at 172.34 kcal/cap/d in 2011 and was at its lowest, 57.09 kcal/cap/d, in 2018.

Venezuela (Bolivarian Republic of) ranks 10th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Poultry Meat — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Poultry Meat — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 167.47 kcal/cap/d
2011 172.34 kcal/cap/d +2.9%
2012 147.34 kcal/cap/d -14.5%
2013 150.69 kcal/cap/d +2.3%
2014 164.23 kcal/cap/d +9.0%
2015 117.05 kcal/cap/d -28.7%
2016 81 kcal/cap/d -30.8%
2017 59.95 kcal/cap/d -26.0%
2018 57.09 kcal/cap/d -4.8%
2019 63.72 kcal/cap/d +11.6%
2020 61.06 kcal/cap/d -4.2%
2021 72.09 kcal/cap/d +18.1%
2022 70.72 kcal/cap/d -1.9%
2023 72.85 kcal/cap/d +3.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.09 kcal/cap/d 57.09 kcal/cap/d 172.34 kcal/cap/d 10
2020s 69.18 kcal/cap/d 61.06 kcal/cap/d 72.85 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 7 Antigua and Barbuda 256.49 kcal/cap/d compare
  2. 7 Iran (Islamic Republic of) 88.69 kcal/cap/d compare
  3. 8 Bahamas 251.21 kcal/cap/d compare
  4. 8 Türkiye 82.68 kcal/cap/d compare
  5. 9 Saint Lucia 241.55 kcal/cap/d compare
  6. 9 Viet Nam 76.31 kcal/cap/d compare
  7. 9 Caribbean 117.51 kcal/cap/d compare
  8. 10 Saint Kitts and Nevis 237.62 kcal/cap/d compare
  9. 11 Ireland 214.49 kcal/cap/d compare
  10. 12 Jamaica 214.19 kcal/cap/d compare
  11. 12 Melanesia 32.99 kcal/cap/d compare
  12. 13 Tuvalu 210.07 kcal/cap/d compare
  13. 13 Lao People's Democratic Republic 29.44 kcal/cap/d compare
  14. 13 Cabo Verde 95.05 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is poultry meat — food supply in Venezuela (Bolivarian Republic of)?
Poultry meat — food supply in Venezuela (Bolivarian Republic of) was 72.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 172.34 kcal/cap/d in 2011.
What is the lowest poultry meat — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 57.09 kcal/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for poultry meat — food supply?
Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
Is poultry meat — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 51.7%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Poultry Meat — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Poultry Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.