Poultry Meat — Food supply in Timor-Leste
Timor-Leste: Poultry Meat — Food supply was 19.49 kcal/cap/d in 2023. ▲ Rising
Poultry Meat — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, poultry meat — food supply in Timor-Leste stood at 19.49 kcal/cap/d.
Compared with earlier readings it is down 0.9% on the previous year and down 6.7% over ten years.
Over the whole period, poultry meat — food supply in Timor-Leste peaked at 39.32 kcal/cap/d in 2017 and was at its lowest, 17.73 kcal/cap/d, in 2012.
Timor-Leste ranks 15th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 18.08 kcal/cap/d | — |
| 2011 | 18.14 kcal/cap/d | +0.3% |
| 2012 | 17.73 kcal/cap/d | -2.3% |
| 2013 | 20.89 kcal/cap/d | +17.8% |
| 2014 | 18.19 kcal/cap/d | -12.9% |
| 2015 | 22.2 kcal/cap/d | +22.0% |
| 2016 | 26.58 kcal/cap/d | +19.7% |
| 2017 | 39.32 kcal/cap/d | +47.9% |
| 2018 | 30.55 kcal/cap/d | -22.3% |
| 2019 | 33.89 kcal/cap/d | +10.9% |
| 2020 | 34.68 kcal/cap/d | +2.3% |
| 2021 | 17.95 kcal/cap/d | -48.2% |
| 2022 | 19.66 kcal/cap/d | +9.5% |
| 2023 | 19.49 kcal/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.56 kcal/cap/d | 17.73 kcal/cap/d | 39.32 kcal/cap/d | 10 |
| 2020s | 22.95 kcal/cap/d | 17.95 kcal/cap/d | 34.68 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 12 Jamaica 214.19 kcal/cap/d compare
- 13 Tuvalu 210.07 kcal/cap/d compare
- 13 Cabo Verde 95.05 kcal/cap/d compare
- 14 Nauru 206.21 kcal/cap/d compare
- 15 Peru 201.67 kcal/cap/d compare
- 16 Australia 200.97 kcal/cap/d compare
- 17 French Polynesia 199.21 kcal/cap/d compare
- 18 Malaysia 198.04 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — food supply in Timor-Leste?
- Poultry meat — food supply in Timor-Leste was 19.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food supply recorded in Timor-Leste?
- The highest recorded value was 39.32 kcal/cap/d in 2017.
- What is the lowest poultry meat — food supply recorded in Timor-Leste?
- The lowest recorded value was 17.73 kcal/cap/d in 2012.
- How does Timor-Leste rank for poultry meat — food supply?
- Timor-Leste ranks 15th out of 20 countries with data for 2023.
- Is poultry meat — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.