Poultry Meat — Fat supply quantity in Western Africa
Western Africa: Poultry Meat — Fat supply quantity was 127,463 t in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 127,463 t for poultry meat — fat supply quantity in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 60.3% over ten years.
Over the whole period, poultry meat — fat supply quantity in Western Africa peaked at 130,570 t in 2021 and was at its lowest, 69,294 t, in 2010.
Western Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,335 t | 69,294 t | 105,162 t | 10 |
| 2020s | 125,220 t | 116,022 t | 130,570 t | 4 |
Countries ranked near Western Africa
- 21 Saudi Arabia 114,115 t compare
- 22 Australia 112,440 t compare
- 23 Republic of Korea 105,528 t compare
- 24 Germany 104,041 t compare
- 25 Poland 94,639 t compare
- 26 Italy 90,711 t compare
- 27 China, Taiwan Province of 84,937 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Fat of pigs — Production 50,778 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
Frequently asked questions
- What is poultry meat — fat supply quantity in Western Africa?
- Poultry meat — fat supply quantity in Western Africa was 127,463 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Western Africa?
- The highest recorded value was 130,570 t in 2021.
- What is the lowest poultry meat — fat supply quantity recorded in Western Africa?
- The lowest recorded value was 69,294 t in 2010.
- How does Western Africa rank for poultry meat — fat supply quantity?
- Western Africa ranks 24th out of 29 groups with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 60.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.