Poultry Meat — Fat supply quantity in Germany

Germany: Poultry Meat — Fat supply quantity was 104,041 t in 2023. ▬ Flat

Latest (2023)
104,041 t
Change on year
up 0.7%
World rank
26th
of 182 countries
All-time high
111,154 t
in 2018
All-time low
103,346 t
in 2022
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Germany, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 108.2k t2011: 108.7k t2012: 106.8k t2013: 108.6k t2014: 106.4k t2015: 106.8k t2016: 108.7k t2017: 109.9k t2018: 111.2k t2019: 105.4k t2020: 109.8k t2021: 105.3k t2022: 103.3k t2023: 104.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poultry meat — fat supply quantity in Germany is 104,041 t, measured in 2023.

The figure is up 0.7% on the previous year and down 4.2% over ten years.

Over the whole period, poultry meat — fat supply quantity in Germany peaked at 111,154 t in 2018 and was at its lowest, 103,346 t, in 2022.

That places Germany 26th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108,047 t 105,389 t 111,154 t 10
2020s 105,628 t 103,346 t 109,850 t 4

Countries ranked near Germany

  1. 23 Saudi Arabia 114,115 t compare
  2. 24 Australia 112,440 t compare
  3. 25 Republic of Korea 105,528 t compare
  4. 27 Caribbean 97,907 t compare
  5. 28 Poland 94,639 t compare
  6. 29 Italy 90,711 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is poultry meat — fat supply quantity in Germany?
Poultry meat — fat supply quantity in Germany was 104,041 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Germany?
The highest recorded value was 111,154 t in 2018.
What is the lowest poultry meat — fat supply quantity recorded in Germany?
The lowest recorded value was 103,346 t in 2022.
How does Germany rank for poultry meat — fat supply quantity?
Germany ranks 26th out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.