Poultry Meat — Fat supply quantity in Northern America
Northern America: Poultry Meat — Fat supply quantity was 1.55 million t in 2023. ▲ Rising
Poultry Meat — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat — fat supply quantity in Northern America is 1.55 million t, measured in 2023.
Compared with earlier readings it is up 2.2% on the previous year and up 19.0% over ten years.
Over the whole period, poultry meat — fat supply quantity in Northern America peaked at 1.59 million t in 2020 and was at its lowest, 1.28 million t, in 2012.
That places Northern America 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Fat supply quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1.29 million t | — |
| 2011 | 1.31 million t | +1.9% |
| 2012 | 1.28 million t | -2.9% |
| 2013 | 1.30 million t | +2.0% |
| 2014 | 1.33 million t | +2.1% |
| 2015 | 1.43 million t | +7.5% |
| 2016 | 1.46 million t | +2.1% |
| 2017 | 1.48 million t | +1.3% |
| 2018 | 1.52 million t | +3.0% |
| 2019 | 1.57 million t | +3.4% |
| 2020 | 1.59 million t | +1.2% |
| 2021 | 1.46 million t | -8.1% |
| 2022 | 1.51 million t | +3.5% |
| 2023 | 1.55 million t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.40 million t | 1.28 million t | 1.57 million t | 10 |
| 2020s | 1.53 million t | 1.46 million t | 1.59 million t | 4 |
Countries ranked near Northern America
- 2 China, mainland 3.13 million t compare
- 3 Brazil 799,881 t compare
- 4 India 405,973 t compare
- 5 Russian Federation 403,374 t compare
- 6 Mexico 394,995 t compare
- 7 Indonesia 360,188 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 211,658 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is poultry meat — fat supply quantity in Northern America?
- Poultry meat — fat supply quantity in Northern America was 1.55 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — fat supply quantity recorded in Northern America?
- The highest recorded value was 1.59 million t in 2020.
- What is the lowest poultry meat — fat supply quantity recorded in Northern America?
- The lowest recorded value was 1.28 million t in 2012.
- How does Northern America rank for poultry meat — fat supply quantity?
- Northern America ranks 5th out of 29 groups with data for 2023.
- Is poultry meat — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.