Poultry Meat — Fat supply quantity in Brazil

Brazil: Poultry Meat — Fat supply quantity was 799,881 t in 2023. ▲ Rising

Latest (2023)
799,881 t
Change on year
down 0.8%
World rank
3rd
of 182 countries
All-time high
806,947 t
in 2020
All-time low
574,764 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Fat supply quantity in Brazil, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 574.8k t2011: 624.8k t2012: 634.0k t2013: 671.5k t2014: 709.0k t2015: 742.0k t2016: 742.4k t2017: 776.5k t2018: 785.5k t2019: 779.2k t2020: 806.9k t2021: 805.5k t2022: 806.7k t2023: 799.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 799,881 t for poultry meat — fat supply quantity in 2023.

That represents a change of down 0.8% on the previous year and up 19.1% over ten years.

Over the whole period, poultry meat — fat supply quantity in Brazil peaked at 806,947 t in 2020 and was at its lowest, 574,764 t, in 2010.

Brazil ranks 3rd of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 703,964 t 574,764 t 785,520 t 10
2020s 804,758 t 799,881 t 806,947 t 4

Countries ranked near Brazil

  1. 1 China 3.25 million t compare
  2. 2 China, mainland 3.13 million t compare
  3. 4 India 405,973 t compare
  4. 5 Russian Federation 403,374 t compare
  5. 6 Mexico 394,995 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is poultry meat — fat supply quantity in Brazil?
Poultry meat — fat supply quantity in Brazil was 799,881 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — fat supply quantity recorded in Brazil?
The highest recorded value was 806,947 t in 2020.
What is the lowest poultry meat — fat supply quantity recorded in Brazil?
The lowest recorded value was 574,764 t in 2010.
How does Brazil rank for poultry meat — fat supply quantity?
Brazil ranks 3rd out of 182 countries with data for 2023.
Is poultry meat — fat supply quantity rising or falling in Brazil?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Fat supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-fat-supply-quantity-t/brazil/

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About this data

Indicator
Poultry Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.