Poultry Meat — Export quantity in Western Europe

Western Europe: Poultry Meat — Export quantity was 2,898 1000 t in 2023. ▬ Flat

Latest (2023)
2,898 1000 t
Change on year
down 4.7%
Rank
9th
of 31 groups
All-time high
3,304 1000 t
in 2017
All-time low
2,770 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Western Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.8k 1000 t2011: 3.0k 1000 t2012: 3.0k 1000 t2013: 2.9k 1000 t2014: 2.9k 1000 t2015: 2.9k 1000 t2016: 3.0k 1000 t2017: 3.3k 1000 t2018: 3.3k 1000 t2019: 3.2k 1000 t2020: 3.0k 1000 t2021: 3.0k 1000 t2022: 3.0k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Western Europe is 2,898 1000 t, measured in 2023.

That represents a change of down 4.7% on the previous year and down 0.3% over ten years.

Over the whole period, poultry meat — export quantity in Western Europe peaked at 3,304 1000 t in 2017 and was at its lowest, 2,770 1000 t, in 2010.

Western Europe ranks 9th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,031 1000 t 2,770 1000 t 3,304 1000 t 10
2020s 2,971 1000 t 2,898 1000 t 3,040 1000 t 4

Countries ranked near Western Europe

  1. 6 China, mainland 755 1000 t compare
  2. 7 Germany 607 1000 t compare
  3. 8 Türkiye 559 1000 t compare
  4. 9 Belgium 517 1000 t compare
  5. 10 Ukraine 438 1000 t compare
  6. 11 France 378 1000 t compare
  7. 12 Russian Federation 299 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is poultry meat — export quantity in Western Europe?
Poultry meat — export quantity in Western Europe was 2,898 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Western Europe?
The highest recorded value was 3,304 1000 t in 2017.
What is the lowest poultry meat — export quantity recorded in Western Europe?
The lowest recorded value was 2,770 1000 t in 2010.
How does Western Europe rank for poultry meat — export quantity?
Western Europe ranks 9th out of 31 groups with data for 2023.
Is poultry meat — export quantity rising or falling in Western Europe?
Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.