Poultry Meat — Export quantity in Turkey
Turkey: Poultry Meat — Export quantity was 559 1000 t in 2023. ▲ Rising
Poultry Meat — Export quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 559 1000 t for poultry meat — export quantity in 2023.
The figure is down 23.7% on the previous year and up 53.2% over ten years.
Over the whole period, poultry meat — export quantity in Turkey peaked at 733 1000 t in 2022 and was at its lowest, 140 1000 t, in 2010.
Turkey ranks 9th of 175 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Export quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 140 1000 t | — |
| 2011 | 237 1000 t | +69.3% |
| 2012 | 306 1000 t | +29.1% |
| 2013 | 365 1000 t | +19.3% |
| 2014 | 411 1000 t | +12.6% |
| 2015 | 344 1000 t | -16.3% |
| 2016 | 325 1000 t | -5.5% |
| 2017 | 429 1000 t | +32.0% |
| 2018 | 489 1000 t | +14.0% |
| 2019 | 522 1000 t | +6.7% |
| 2020 | 559 1000 t | +7.1% |
| 2021 | 642 1000 t | +14.8% |
| 2022 | 733 1000 t | +14.2% |
| 2023 | 559 1000 t | -23.7% |
Turkey compared with similar countries
- Turkey's 559 1000 t is above the median for upper middle income countries, which is 1 1000 t, 559.0× the median. (48 countries reporting)
- Turkey's 559 1000 t is above the median for Europe & Central Asia, which is 35 1000 t, 16.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 356.8 1000 t | 140 1000 t | 522 1000 t | 10 |
| 2020s | 623.25 1000 t | 559 1000 t | 733 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is poultry meat — export quantity in Turkey?
- Poultry meat — export quantity in Turkey was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — export quantity recorded in Turkey?
- The highest recorded value was 733 1000 t in 2022.
- What is the lowest poultry meat — export quantity recorded in Turkey?
- The lowest recorded value was 140 1000 t in 2010.
- How does Turkey rank for poultry meat — export quantity?
- Turkey ranks 9th out of 175 countries with data for 2023.
- Is poultry meat — export quantity rising or falling in Turkey?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.