Poultry Meat — Export quantity in Ukraine

Ukraine: Poultry Meat — Export quantity was 438 1000 t in 2023. ◆ Volatile

Latest (2023)
438 1000 t
Change on year
up 3.1%
World rank
10th
of 165 countries
All-time high
460 1000 t
in 2021
All-time low
27 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Ukraine, 2010–2023

01002003004005002010201620232010: 27 1000 t2011: 50 1000 t2012: 81 1000 t2013: 146 1000 t2014: 176 1000 t2015: 163 1000 t2016: 243 1000 t2017: 273 1000 t2018: 331 1000 t2019: 298 1000 t2020: 436 1000 t2021: 460 1000 t2022: 425 1000 t2023: 438 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Ukraine is 438 1000 t, measured in 2023.

Compared with earlier readings it is up 3.1% on the previous year and up 200.0% over ten years.

Over the whole period, poultry meat — export quantity in Ukraine peaked at 460 1000 t in 2021 and was at its lowest, 27 1000 t, in 2010.

That places Ukraine 10th out of 165 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.8 1000 t 27 1000 t 331 1000 t 10
2020s 439.75 1000 t 425 1000 t 460 1000 t 4

Countries ranked near Ukraine

  1. 7 Germany 607 1000 t compare
  2. 8 Türkiye 559 1000 t compare
  3. 9 Belgium 517 1000 t compare
  4. 11 France 378 1000 t compare
  5. 12 Russian Federation 299 1000 t compare
  6. 13 Hungary 284 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is poultry meat — export quantity in Ukraine?
Poultry meat — export quantity in Ukraine was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Ukraine?
The highest recorded value was 460 1000 t in 2021.
What is the lowest poultry meat — export quantity recorded in Ukraine?
The lowest recorded value was 27 1000 t in 2010.
How does Ukraine rank for poultry meat — export quantity?
Ukraine ranks 10th out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Ukraine?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.