Poultry Meat — Export quantity in Germany

Germany: Poultry Meat — Export quantity was 607 1000 t in 2023. ▬ Flat

Latest (2023)
607 1000 t
Change on year
down 8.6%
World rank
7th
of 165 countries
All-time high
664 1000 t
in 2022
All-time low
543 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Export quantity in Germany, 2010–2023

02004006002010201620232010: 543 1000 t2011: 585 1000 t2012: 647 1000 t2013: 620 1000 t2014: 651 1000 t2015: 623 1000 t2016: 618 1000 t2017: 646 1000 t2018: 641 1000 t2019: 644 1000 t2020: 575 1000 t2021: 586 1000 t2022: 664 1000 t2023: 607 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — export quantity in Germany is 607 1000 t, measured in 2023.

Compared with earlier readings it is down 8.6% on the previous year and down 2.1% over ten years.

Over the whole period, poultry meat — export quantity in Germany peaked at 664 1000 t in 2022 and was at its lowest, 543 1000 t, in 2010.

That places Germany 7th out of 165 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 621.8 1000 t 543 1000 t 651 1000 t 10
2020s 608 1000 t 575 1000 t 664 1000 t 4

Countries ranked near Germany

  1. 4 Thailand 1,107 1000 t compare
  2. 5 China 804 1000 t compare
  3. 6 China, mainland 755 1000 t compare
  4. 8 Türkiye 559 1000 t compare
  5. 9 Belgium 517 1000 t compare
  6. 10 Ukraine 438 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is poultry meat — export quantity in Germany?
Poultry meat — export quantity in Germany was 607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in Germany?
The highest recorded value was 664 1000 t in 2022.
What is the lowest poultry meat — export quantity recorded in Germany?
The lowest recorded value was 543 1000 t in 2010.
How does Germany rank for poultry meat — export quantity?
Germany ranks 7th out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in Germany?
Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.