Poultry Meat — Export quantity in China

China: Poultry Meat — Export quantity was 804 1000 t in 2023. ▼ Falling

Latest (2023)
804 1000 t
Change on year
up 5.9%
World rank
5th
of 165 countries
All-time high
1,391 1000 t
in 2011
All-time low
619 1000 t
in 2020
Years of data
14
2010–2023

Poultry Meat — Export quantity in China, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.4k 1000 t2012: 1.2k 1000 t2013: 1.4k 1000 t2014: 1.3k 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 903 1000 t2020: 619 1000 t2021: 667 1000 t2022: 759 1000 t2023: 804 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 804 1000 t for poultry meat — export quantity in 2023.

That represents a change of up 5.9% on the previous year and down 41.2% over ten years.

Over the whole period, poultry meat — export quantity in China peaked at 1,391 1000 t in 2011 and was at its lowest, 619 1000 t, in 2020.

That places China 5th out of 165 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,207 1000 t 903 1000 t 1,391 1000 t 10
2020s 712.25 1000 t 619 1000 t 804 1000 t 4

Countries ranked near China

  1. 2 Poland 1,601 1000 t compare
  2. 3 Netherlands (Kingdom of the) 1,306 1000 t compare
  3. 4 Thailand 1,107 1000 t compare
  4. 6 China, mainland 755 1000 t compare
  5. 7 Germany 607 1000 t compare
  6. 8 Türkiye 559 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is poultry meat — export quantity in China?
Poultry meat — export quantity in China was 804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — export quantity recorded in China?
The highest recorded value was 1,391 1000 t in 2011.
What is the lowest poultry meat — export quantity recorded in China?
The lowest recorded value was 619 1000 t in 2020.
How does China rank for poultry meat — export quantity?
China ranks 5th out of 165 countries with data for 2023.
Is poultry meat — export quantity rising or falling in China?
Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,413 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.