Potatoes — Yield in Western Europe

Western Europe: Potatoes — Yield was 42,442 kg/ha in 2024. ▲ Rising

Latest (2024)
42,442 kg/ha
Change on year
up 0.7%
Rank
4th
of 33 groups
All-time high
47,487 kg/ha
in 2014
All-time low
18,320 kg/ha
in 1961
Years of data
64
1961–2024

Potatoes — Yield in Western Europe, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Western Europe recorded 42,442 kg/ha for potatoes — yield in 2024.

Compared with earlier readings it is up 0.7% on the previous year and down 10.6% over ten years.

Over the whole period, potatoes — yield in Western Europe peaked at 47,487 kg/ha in 2014 and was at its lowest, 18,320 kg/ha, in 1961.

Western Europe ranks 4th of 33 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,921 kg/ha 18,320 kg/ha 24,960 kg/ha 9
1970s 24,309 kg/ha 18,323 kg/ha 27,660 kg/ha 10
1980s 29,118 kg/ha 22,568 kg/ha 33,271 kg/ha 10
1990s 36,806 kg/ha 29,658 kg/ha 41,029 kg/ha 10
2000s 41,875 kg/ha 37,677 kg/ha 44,707 kg/ha 10
2010s 42,580 kg/ha 36,251 kg/ha 47,487 kg/ha 10
2020s 41,693 kg/ha 39,636 kg/ha 42,478 kg/ha 5

Countries ranked near Western Europe

  1. 1 New Zealand 51,307 kg/ha compare
  2. 2 United Kingdom of Great Britain and Northern Ireland 46,581 kg/ha compare
  3. 3 Denmark 45,835 kg/ha compare
  4. 4 Belgium-Luxembourg 45,136 kg/ha compare
  5. 5 Germany 45,015 kg/ha compare
  6. 6 Australia and New Zealand 43,061 kg/ha compare
  7. 7 France 42,436 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is potatoes — yield in Western Europe?
Potatoes — yield in Western Europe was 42,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Western Europe?
The highest recorded value was 47,487 kg/ha in 2014.
What is the lowest potatoes — yield recorded in Western Europe?
The lowest recorded value was 18,320 kg/ha in 1961.
How does Western Europe rank for potatoes — yield?
Western Europe ranks 4th out of 33 groups with data for 2024.
Is potatoes — yield rising or falling in Western Europe?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.