France vs Western Europe: Potatoes — Yield
Potatoes — Yield over time
- France
- Western Europe
How they compare
Western Europe currently reports 42,442 kg/ha against 42,436 kg/ha in France, a difference of 6 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Western Europe ahead.
France ranks 7th and Western Europe ranks 4th of 201 countries.
Across the 7 decades both report, France averaged higher in 3 and Western Europe in 4.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,847 kg/ha | 21,921 kg/ha | 3,074 kg/ha | Western Europe |
| 1970s | 23,546 kg/ha | 24,309 kg/ha | 763.47 kg/ha | Western Europe |
| 1980s | 31,165 kg/ha | 29,118 kg/ha | 2,047 kg/ha | France |
| 1990s | 35,511 kg/ha | 36,806 kg/ha | 1,295 kg/ha | Western Europe |
| 2000s | 42,025 kg/ha | 41,875 kg/ha | 149.95 kg/ha | France |
| 2010s | 42,766 kg/ha | 42,580 kg/ha | 185.1 kg/ha | France |
| 2020s | 41,195 kg/ha | 41,693 kg/ha | 498.34 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, France or Western Europe?
- Western Europe, at 42,442 kg/ha against 42,436 kg/ha in France as of 2024.
- What is the difference in potatoes — yield between France and Western Europe?
- 6 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Europe rank globally for potatoes — yield?
- France ranks 7th and Western Europe ranks 4th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.