New Zealand vs Western Europe: Potatoes — Yield
Potatoes — Yield over time
- New Zealand
- Western Europe
How they compare
New Zealand currently reports 51,307 kg/ha against 42,442 kg/ha in Western Europe, a difference of 8,865 kg/ha.
That makes New Zealand's figure about 1.2 times Western Europe's.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 1st and Western Europe ranks 4th of 153 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,568 kg/ha | 21,921 kg/ha | 1,647 kg/ha | New Zealand |
| 1970s | 27,866 kg/ha | 24,309 kg/ha | 3,557 kg/ha | New Zealand |
| 1980s | 29,180 kg/ha | 29,118 kg/ha | 62.06 kg/ha | New Zealand |
| 1990s | 40,035 kg/ha | 36,806 kg/ha | 3,229 kg/ha | New Zealand |
| 2000s | 45,322 kg/ha | 41,875 kg/ha | 3,447 kg/ha | New Zealand |
| 2010s | 49,383 kg/ha | 42,580 kg/ha | 6,803 kg/ha | New Zealand |
| 2020s | 51,009 kg/ha | 41,693 kg/ha | 9,316 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, New Zealand or Western Europe?
- New Zealand, at 51,307 kg/ha against 42,442 kg/ha in Western Europe as of 2024.
- What is the difference in potatoes — yield between New Zealand and Western Europe?
- 8,865 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Western Europe rank globally for potatoes — yield?
- New Zealand ranks 1st and Western Europe ranks 4th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.