Potatoes — Yield in Georgia

Georgia: Potatoes — Yield was 15,821 kg/ha in 2024. ▲ Rising

Latest (2024)
15,821 kg/ha
Change on year
up 28.3%
World rank
110th
of 166 countries
All-time high
15,821 kg/ha
in 2024
All-time low
7,399 kg/ha
in 2006
Years of data
33
1992–2024

Potatoes — Yield in Georgia, 1992–2024

05.0k10.0k15.0k1992200820241992: 9.6k kg/ha1993: 11.8k kg/ha1994: 12.4k kg/ha1995: 15.2k kg/ha1996: 12.2k kg/ha1997: 12.1k kg/ha1998: 10.6k kg/ha1999: 13.0k kg/ha2000: 8.9k kg/ha2001: 11.6k kg/ha2002: 11.4k kg/ha2003: 11.7k kg/ha2004: 11.3k kg/ha2005: 10.9k kg/ha2006: 7.4k kg/ha2007: 10.8k kg/ha2008: 8.1k kg/ha2009: 12.0k kg/ha2010: 11.1k kg/ha2011: 13.6k kg/ha2012: 9.8k kg/ha2013: 11.5k kg/ha2014: 11.9k kg/ha2015: 8.6k kg/ha2016: 12.4k kg/ha2017: 9.1k kg/ha2018: 12.6k kg/ha2019: 11.9k kg/ha2020: 13.3k kg/ha2021: 14.5k kg/ha2022: 11.8k kg/ha2023: 12.3k kg/ha2024: 15.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, potatoes — yield in Georgia stood at 15,821 kg/ha. That is the highest value across all 33 years on record.

That represents a change of up 28.3% on the previous year and up 33.0% over ten years.

Over the whole period, potatoes — yield in Georgia peaked at 15,821 kg/ha in 2024 and was at its lowest, 7,399 kg/ha, in 2006.

That places Georgia 110th out of 166 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,110 kg/ha 9,626 kg/ha 15,228 kg/ha 8
2000s 10,402 kg/ha 7,399 kg/ha 12,044 kg/ha 10
2010s 11,249 kg/ha 8,555 kg/ha 13,559 kg/ha 10
2020s 13,539 kg/ha 11,769 kg/ha 15,821 kg/ha 5

Countries ranked near Georgia

  1. 107 Czechoslovakia 16,237 kg/ha
  2. 108 Ecuador 16,158 kg/ha compare
  3. 109 Philippines 16,105 kg/ha compare
  4. 111 Myanmar 15,634 kg/ha compare
  5. 112 Turkmenistan 15,306 kg/ha compare
  6. 113 Faroe Islands 15,250 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is potatoes — yield in Georgia?
Potatoes — yield in Georgia was 15,821 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Georgia?
The highest recorded value was 15,821 kg/ha in 2024.
What is the lowest potatoes — yield recorded in Georgia?
The lowest recorded value was 7,399 kg/ha in 2006.
How does Georgia rank for potatoes — yield?
Georgia ranks 110th out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Georgia?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.