Potatoes — Yield in Georgia
Georgia: Potatoes — Yield was 15,821 kg/ha in 2024. ▲ Rising
Potatoes — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, potatoes — yield in Georgia stood at 15,821 kg/ha. That is the highest value across all 33 years on record.
That represents a change of up 28.3% on the previous year and up 33.0% over ten years.
Over the whole period, potatoes — yield in Georgia peaked at 15,821 kg/ha in 2024 and was at its lowest, 7,399 kg/ha, in 2006.
That places Georgia 104th out of 153 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Potatoes — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 9,626 kg/ha | — |
| 1993 | 11,782 kg/ha | +22.4% |
| 1994 | 12,371 kg/ha | +5.0% |
| 1995 | 15,228 kg/ha | +23.1% |
| 1996 | 12,153 kg/ha | -20.2% |
| 1997 | 12,089 kg/ha | -0.5% |
| 1998 | 10,632 kg/ha | -12.0% |
| 1999 | 13,000 kg/ha | +22.3% |
| 2000 | 8,891 kg/ha | -31.6% |
| 2001 | 11,560 kg/ha | +30.0% |
| 2002 | 11,362 kg/ha | -1.7% |
| 2003 | 11,656 kg/ha | +2.6% |
| 2004 | 11,348 kg/ha | -2.6% |
| 2005 | 10,861 kg/ha | -4.3% |
| 2006 | 7,399 kg/ha | -31.9% |
| 2007 | 10,811 kg/ha | +46.1% |
| 2008 | 8,092 kg/ha | -25.2% |
| 2009 | 12,044 kg/ha | +48.8% |
| 2010 | 11,053 kg/ha | -8.2% |
| 2011 | 13,559 kg/ha | +22.7% |
| 2012 | 9,805 kg/ha | -27.7% |
| 2013 | 11,452 kg/ha | +16.8% |
| 2014 | 11,895 kg/ha | +3.9% |
| 2015 | 8,555 kg/ha | -28.1% |
| 2016 | 12,450 kg/ha | +45.5% |
| 2017 | 9,142 kg/ha | -26.6% |
| 2018 | 12,633 kg/ha | +38.2% |
| 2019 | 11,945 kg/ha | -5.4% |
| 2020 | 13,287 kg/ha | +11.2% |
| 2021 | 14,488 kg/ha | +9.0% |
| 2022 | 11,769 kg/ha | -18.8% |
| 2023 | 12,331 kg/ha | +4.8% |
| 2024 | 15,821 kg/ha | +28.3% |
Georgia compared with similar countries
- Georgia's 15,821 kg/ha is below the median for upper middle income countries, which is 19,409 kg/ha, 82% of the median. (40 countries reporting)
- Georgia's 15,821 kg/ha is below the median for Europe & Central Asia, which is 24,921 kg/ha, 63% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,110 kg/ha | 9,626 kg/ha | 15,228 kg/ha | 8 |
| 2000s | 10,402 kg/ha | 7,399 kg/ha | 12,044 kg/ha | 10 |
| 2010s | 11,249 kg/ha | 8,555 kg/ha | 13,559 kg/ha | 10 |
| 2020s | 13,539 kg/ha | 11,769 kg/ha | 15,821 kg/ha | 5 |
Countries ranked near Georgia
- 101 Czechoslovakia 16,237 kg/ha
- 102 Ecuador 16,158 kg/ha compare
- 103 Philippines 16,105 kg/ha compare
- 105 Myanmar 15,634 kg/ha compare
- 106 Turkmenistan 15,306 kg/ha compare
- 107 Faroe Islands 15,250 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is potatoes — yield in Georgia?
- Potatoes — yield in Georgia was 15,821 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Georgia?
- The highest recorded value was 15,821 kg/ha in 2024.
- What is the lowest potatoes — yield recorded in Georgia?
- The lowest recorded value was 7,399 kg/ha in 2006.
- How does Georgia rank for potatoes — yield?
- Georgia ranks 104th out of 153 countries with data for 2024.
- Is potatoes — yield rising or falling in Georgia?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.