Georgia vs Myanmar: Potatoes — Yield
Potatoes — Yield over time
- Georgia
- Myanmar
How they compare
Georgia currently reports 15,821 kg/ha against 15,634 kg/ha in Myanmar, a difference of 187 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 132nd and Myanmar ranks 133rd of 201 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Georgia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,110 kg/ha | 9,895 kg/ha | 2,215 kg/ha | Georgia |
| 2000s | 10,402 kg/ha | 12,856 kg/ha | 2,453 kg/ha | Myanmar |
| 2010s | 11,249 kg/ha | 15,058 kg/ha | 3,809 kg/ha | Myanmar |
| 2020s | 13,539 kg/ha | 15,327 kg/ha | 1,787 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Georgia or Myanmar?
- Georgia, at 15,821 kg/ha against 15,634 kg/ha in Myanmar as of 2024.
- What is the difference in potatoes — yield between Georgia and Myanmar?
- 187 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Myanmar rank globally for potatoes — yield?
- Georgia ranks 132nd and Myanmar ranks 133rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.