Georgia vs Myanmar: Potatoes — Yield
Potatoes — Yield over time
- Georgia
- Myanmar
How they compare
Georgia currently reports 15,821 kg/ha against 15,634 kg/ha in Myanmar, a difference of 187 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 110th and Myanmar ranks 111th of 166 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Georgia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,110 kg/ha | 9,895 kg/ha | 2,215 kg/ha | Georgia |
| 2000s | 10,402 kg/ha | 12,856 kg/ha | 2,453 kg/ha | Myanmar |
| 2010s | 11,249 kg/ha | 15,058 kg/ha | 3,809 kg/ha | Myanmar |
| 2020s | 13,539 kg/ha | 15,327 kg/ha | 1,787 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Georgia or Myanmar?
- Georgia, at 15,821 kg/ha against 15,634 kg/ha in Myanmar as of 2024.
- What is the difference in potatoes — yield between Georgia and Myanmar?
- 187 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Myanmar rank globally for potatoes — yield?
- Georgia ranks 110th and Myanmar ranks 111th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.