Ecuador vs Georgia: Potatoes — Yield
Potatoes — Yield over time
- Ecuador
- Georgia
How they compare
Ecuador currently reports 16,158 kg/ha against 15,821 kg/ha in Georgia, a difference of 337 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Ecuador ranks 102nd and Georgia ranks 104th of 153 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,313 kg/ha | 12,110 kg/ha | 3,797 kg/ha | Georgia |
| 2000s | 6,763 kg/ha | 10,402 kg/ha | 3,639 kg/ha | Georgia |
| 2010s | 11,141 kg/ha | 11,249 kg/ha | 107.86 kg/ha | Georgia |
| 2020s | 14,795 kg/ha | 13,539 kg/ha | 1,256 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ecuador or Georgia?
- Ecuador, at 16,158 kg/ha against 15,821 kg/ha in Georgia as of 2024.
- What is the difference in potatoes — yield between Ecuador and Georgia?
- 337 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Georgia rank globally for potatoes — yield?
- Ecuador ranks 102nd and Georgia ranks 104th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.