Ecuador vs Georgia: Potatoes — Yield
Potatoes — Yield over time
- Ecuador
- Georgia
How they compare
Ecuador currently reports 16,158 kg/ha against 15,821 kg/ha in Georgia, a difference of 337 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Georgia ahead.
Ecuador ranks 130th and Georgia ranks 132nd of 201 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,313 kg/ha | 12,110 kg/ha | 3,797 kg/ha | Georgia |
| 2000s | 6,763 kg/ha | 10,402 kg/ha | 3,639 kg/ha | Georgia |
| 2010s | 11,141 kg/ha | 11,249 kg/ha | 107.86 kg/ha | Georgia |
| 2020s | 14,795 kg/ha | 13,539 kg/ha | 1,256 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ecuador or Georgia?
- Ecuador, at 16,158 kg/ha against 15,821 kg/ha in Georgia as of 2024.
- What is the difference in potatoes — yield between Ecuador and Georgia?
- 337 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Georgia rank globally for potatoes — yield?
- Ecuador ranks 130th and Georgia ranks 132nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.