Potatoes — Yield in Czechoslovakia
Czechoslovakia: Potatoes — Yield was 16,237 kg/ha in 1992. ▲ Rising
Potatoes — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, potatoes — yield in Czechoslovakia stood at 16,237 kg/ha.
That represents a change of up 0.5% on the previous year and down 10.7% over ten years.
Over the whole period, potatoes — yield in Czechoslovakia peaked at 20,656 kg/ha in 1984 and was at its lowest, 9,890 kg/ha, in 1962.
Czechoslovakia ranks 107th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,112 kg/ha | 9,890 kg/ha | 17,555 kg/ha | 9 |
| 1970s | 16,057 kg/ha | 13,943 kg/ha | 18,193 kg/ha | 10 |
| 1980s | 18,247 kg/ha | 13,804 kg/ha | 20,656 kg/ha | 10 |
| 1990s | 15,933 kg/ha | 15,407 kg/ha | 16,237 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 104 Sudan (former) 16,667 kg/ha compare
- 105 Nepal 16,651 kg/ha compare
- 106 North Macedonia 16,618 kg/ha
- 108 Ecuador 16,158 kg/ha compare
- 109 Philippines 16,105 kg/ha compare
- 110 Georgia 15,821 kg/ha
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is potatoes — yield in Czechoslovakia?
- Potatoes — yield in Czechoslovakia was 16,237 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Czechoslovakia?
- The highest recorded value was 20,656 kg/ha in 1984.
- What is the lowest potatoes — yield recorded in Czechoslovakia?
- The lowest recorded value was 9,890 kg/ha in 1962.
- How does Czechoslovakia rank for potatoes — yield?
- Czechoslovakia ranks 107th out of 166 countries with data for 1992.
- Is potatoes — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.