Potatoes — Yield in Czechoslovakia

Czechoslovakia: Potatoes — Yield was 16,237 kg/ha in 1992. ▲ Rising

Latest (1992)
16,237 kg/ha
Change on year
up 0.5%
World rank
101st
of 153 countries
All-time high
20,656 kg/ha
in 1984
All-time low
9,890 kg/ha
in 1962
Years of data
32
1961–1992

Potatoes — Yield in Czechoslovakia, 1961–1992

05.0k10.0k15.0k20.0k1961197619921961: 10.4k kg/ha1962: 9.9k kg/ha1963: 13.0k kg/ha1964: 15.6k kg/ha1965: 16.4k kg/ha1966: 13.4k kg/ha1967: 14.8k kg/ha1968: 17.6k kg/ha1969: 15.9k kg/ha1970: 14.2k kg/ha1971: 13.9k kg/ha1972: 15.8k kg/ha1973: 16.8k kg/ha1974: 16.3k kg/ha1975: 14.2k kg/ha1976: 17.6k kg/ha1977: 16.0k kg/ha1978: 18.2k kg/ha1979: 17.5k kg/ha1980: 13.8k kg/ha1981: 18.9k kg/ha1982: 18.2k kg/ha1983: 16.6k kg/ha1984: 20.7k kg/ha1985: 18.6k kg/ha1986: 19.4k kg/ha1987: 17.2k kg/ha1988: 20.6k kg/ha1989: 18.6k kg/ha1990: 15.4k kg/ha1991: 16.2k kg/ha1992: 16.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, potatoes — yield in Czechoslovakia stood at 16,237 kg/ha.

That represents a change of up 0.5% on the previous year and down 10.7% over ten years.

Over the whole period, potatoes — yield in Czechoslovakia peaked at 20,656 kg/ha in 1984 and was at its lowest, 9,890 kg/ha, in 1962.

Czechoslovakia ranks 101st of 153 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Potatoes — Yield in Czechoslovakia, year by year

Annual values for Potatoes — Yield in Czechoslovakia, 1961 to 1992.
Year kg/ha Change
1961 10,396 kg/ha —
1962 9,890 kg/ha -4.9%
1963 12,964 kg/ha +31.1%
1964 15,596 kg/ha +20.3%
1965 16,449 kg/ha +5.5%
1966 13,398 kg/ha -18.5%
1967 14,832 kg/ha +10.7%
1968 17,555 kg/ha +18.4%
1969 15,923 kg/ha -9.3%
1970 14,214 kg/ha -10.7%
1971 13,943 kg/ha -1.9%
1972 15,812 kg/ha +13.4%
1973 16,755 kg/ha +6.0%
1974 16,316 kg/ha -2.6%
1975 14,241 kg/ha -12.7%
1976 17,552 kg/ha +23.2%
1977 16,040 kg/ha -8.6%
1978 18,193 kg/ha +13.4%
1979 17,508 kg/ha -3.8%
1980 13,804 kg/ha -21.2%
1981 18,877 kg/ha +36.7%
1982 18,183 kg/ha -3.7%
1983 16,574 kg/ha -8.8%
1984 20,656 kg/ha +24.6%
1985 18,551 kg/ha -10.2%
1986 19,388 kg/ha +4.5%
1987 17,187 kg/ha -11.4%
1988 20,643 kg/ha +20.1%
1989 18,604 kg/ha -9.9%
1990 15,407 kg/ha -17.2%
1991 16,155 kg/ha +4.9%
1992 16,237 kg/ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,112 kg/ha 9,890 kg/ha 17,555 kg/ha 9
1970s 16,057 kg/ha 13,943 kg/ha 18,193 kg/ha 10
1980s 18,247 kg/ha 13,804 kg/ha 20,656 kg/ha 10
1990s 15,933 kg/ha 15,407 kg/ha 16,237 kg/ha 3

Countries ranked near Czechoslovakia

  1. 98 Sudan (former) 16,667 kg/ha compare
  2. 99 Nepal 16,651 kg/ha compare
  3. 100 North Macedonia 16,618 kg/ha
  4. 102 Ecuador 16,158 kg/ha compare
  5. 103 Philippines 16,105 kg/ha compare
  6. 104 Georgia 15,821 kg/ha

See the full ranking of 199 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is potatoes — yield in Czechoslovakia?
Potatoes — yield in Czechoslovakia was 16,237 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Czechoslovakia?
The highest recorded value was 20,656 kg/ha in 1984.
What is the lowest potatoes — yield recorded in Czechoslovakia?
The lowest recorded value was 9,890 kg/ha in 1962.
How does Czechoslovakia rank for potatoes — yield?
Czechoslovakia ranks 101st out of 153 countries with data for 1992.
Is potatoes — yield rising or falling in Czechoslovakia?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

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Potatoes — Yield in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/potatoes-yield/czechoslovakia/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.