Potatoes — Yield in Faroe Islands
Faroe Islands: Potatoes — Yield was 15,250 kg/ha in 2024. ▲ Rising
Potatoes — Yield in Faroe Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Faroe Islands recorded 15,250 kg/ha for potatoes — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 4.1% over ten years.
Over the whole period, potatoes — yield in Faroe Islands peaked at 16,694 kg/ha in 1970 and was at its lowest, 12,331 kg/ha, in 1964.
Faroe Islands ranks 113th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,936 kg/ha | 12,331 kg/ha | 15,980 kg/ha | 9 |
| 1970s | 13,918 kg/ha | 12,511 kg/ha | 16,694 kg/ha | 10 |
| 1980s | 13,610 kg/ha | 13,333 kg/ha | 13,726 kg/ha | 10 |
| 1990s | 13,830 kg/ha | 13,679 kg/ha | 13,913 kg/ha | 10 |
| 2000s | 14,000 kg/ha | 13,929 kg/ha | 14,106 kg/ha | 10 |
| 2010s | 14,597 kg/ha | 14,146 kg/ha | 15,137 kg/ha | 10 |
| 2020s | 15,125 kg/ha | 15,008 kg/ha | 15,250 kg/ha | 5 |
Countries ranked near Faroe Islands
More agriculture & rural data for Faroe Islands
- Rural population growth 0.1% (2025)
- Agricultural raw materials exports 1.7% (2009)
- Agricultural raw materials imports 3.1% (2009)
- Rural population 60.4% (2025)
- Agriculture share gdp 16.07 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.07 (2024)
- Rural population 33,136 (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2024)
- Agriculture, forestry, and fishing, value added 651.17 million current US$ (2024)
- Agriculture — Gross Production Value 6,675 1000 Int$ (2024)
Frequently asked questions
- What is potatoes — yield in Faroe Islands?
- Potatoes — yield in Faroe Islands was 15,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Faroe Islands?
- The highest recorded value was 16,694 kg/ha in 1970.
- What is the lowest potatoes — yield recorded in Faroe Islands?
- The lowest recorded value was 12,331 kg/ha in 1964.
- How does Faroe Islands rank for potatoes — yield?
- Faroe Islands ranks 113th out of 166 countries with data for 2024.
- Is potatoes — yield rising or falling in Faroe Islands?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.