Potatoes — Yield in Comoros

Comoros: Potatoes — Yield was 15,119 kg/ha in 2024. ▲ Rising

Latest (2024)
15,119 kg/ha
Change on year
up 0.2%
World rank
114th
of 166 countries
All-time high
15,385 kg/ha
in 2000
All-time low
12,000 kg/ha
in 1990
Years of data
35
1990–2024

Potatoes — Yield in Comoros, 1990–2024

05.0k10.0k15.0k1990200720241990: 12.0k kg/ha1991: 13.3k kg/ha1992: 14.3k kg/ha1993: 15.0k kg/ha1994: 15.0k kg/ha1995: 14.0k kg/ha1996: 13.9k kg/ha1997: 13.8k kg/ha1998: 14.0k kg/ha1999: 14.4k kg/ha2000: 15.4k kg/ha2001: 15.0k kg/ha2002: 14.1k kg/ha2003: 13.3k kg/ha2004: 14.6k kg/ha2005: 14.6k kg/ha2006: 14.6k kg/ha2007: 14.7k kg/ha2008: 14.7k kg/ha2009: 14.7k kg/ha2010: 14.8k kg/ha2011: 14.8k kg/ha2012: 14.8k kg/ha2013: 14.8k kg/ha2014: 14.9k kg/ha2015: 14.9k kg/ha2016: 14.9k kg/ha2017: 15.0k kg/ha2018: 15.0k kg/ha2019: 15.0k kg/ha2020: 15.0k kg/ha2021: 15.0k kg/ha2022: 15.1k kg/ha2023: 15.1k kg/ha2024: 15.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, potatoes — yield in Comoros stood at 15,119 kg/ha.

The figure is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, potatoes — yield in Comoros peaked at 15,385 kg/ha in 2000 and was at its lowest, 12,000 kg/ha, in 1990.

Comoros ranks 114th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,970 kg/ha 12,000 kg/ha 15,000 kg/ha 10
2000s 14,568 kg/ha 13,311 kg/ha 15,385 kg/ha 10
2010s 14,890 kg/ha 14,753 kg/ha 15,000 kg/ha 10
2020s 15,066 kg/ha 15,010 kg/ha 15,119 kg/ha 5

Countries ranked near Comoros

  1. 111 Myanmar 15,634 kg/ha compare
  2. 112 Turkmenistan 15,306 kg/ha compare
  3. 113 Faroe Islands 15,250 kg/ha compare
  4. 115 Fiji 15,000 kg/ha compare
  5. 116 Dominica 14,917 kg/ha compare
  6. 117 Honduras 14,754 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is potatoes — yield in Comoros?
Potatoes — yield in Comoros was 15,119 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Comoros?
The highest recorded value was 15,385 kg/ha in 2000.
What is the lowest potatoes — yield recorded in Comoros?
The lowest recorded value was 12,000 kg/ha in 1990.
How does Comoros rank for potatoes — yield?
Comoros ranks 114th out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Comoros?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.