Potatoes — Yield in Fiji

Fiji: Potatoes — Yield was 15,000 kg/ha in 2019. ◆ Volatile

Latest (2019)
15,000 kg/ha
Change on year
up 25.0%
World rank
115th
of 166 countries
All-time high
15,000 kg/ha
in 2019
All-time low
2,000 kg/ha
in 1961
Years of data
59
1961–2019

Potatoes — Yield in Fiji, 1961–2019

05.0k10.0k15.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for potatoes — yield in Fiji is 15,000 kg/ha, measured in 2019. That is the highest value across all 59 years on record.

Compared with earlier readings it is up 25.0% on the previous year and up 88.8% over ten years.

Over the whole period, potatoes — yield in Fiji peaked at 15,000 kg/ha in 2019 and was at its lowest, 2,000 kg/ha, in 1961.

That places Fiji 115th out of 166 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,558 kg/ha 2,000 kg/ha 4,570 kg/ha 9
1970s 2,797 kg/ha 2,047 kg/ha 6,773 kg/ha 10
1980s 3,617 kg/ha 2,667 kg/ha 4,333 kg/ha 10
1990s 7,733 kg/ha 3,571 kg/ha 9,273 kg/ha 10
2000s 7,818 kg/ha 7,651 kg/ha 8,000 kg/ha 10
2010s 9,673 kg/ha 6,091 kg/ha 15,000 kg/ha 10

Countries ranked near Fiji

  1. 112 Turkmenistan 15,306 kg/ha compare
  2. 113 Faroe Islands 15,250 kg/ha compare
  3. 114 Comoros 15,119 kg/ha compare
  4. 116 Dominica 14,917 kg/ha compare
  5. 117 Honduras 14,754 kg/ha compare
  6. 118 Jamaica 14,424 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is potatoes — yield in Fiji?
Potatoes — yield in Fiji was 15,000 kg/ha in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Fiji?
The highest recorded value was 15,000 kg/ha in 2019.
What is the lowest potatoes — yield recorded in Fiji?
The lowest recorded value was 2,000 kg/ha in 1961.
How does Fiji rank for potatoes — yield?
Fiji ranks 115th out of 166 countries with data for 2019.
Is potatoes — yield rising or falling in Fiji?
Over the last ten years it is up 88.8%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.