Faroe Islands vs Fiji: Potatoes — Yield
Potatoes — Yield over time
- Faroe Islands
- Fiji
How they compare
Faroe Islands currently reports 15,250 kg/ha against 15,000 kg/ha in Fiji, a difference of 250 kg/ha.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Faroe Islands ahead.
Faroe Islands ranks 135th and Fiji ranks 138th of 201 countries.
Faroe Islands has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Faroe Islands | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,936 kg/ha | 2,558 kg/ha | 11,378 kg/ha | Faroe Islands |
| 1970s | 13,918 kg/ha | 2,797 kg/ha | 11,121 kg/ha | Faroe Islands |
| 1980s | 13,610 kg/ha | 3,617 kg/ha | 9,993 kg/ha | Faroe Islands |
| 1990s | 13,830 kg/ha | 7,733 kg/ha | 6,097 kg/ha | Faroe Islands |
| 2000s | 14,000 kg/ha | 7,818 kg/ha | 6,182 kg/ha | Faroe Islands |
| 2010s | 14,597 kg/ha | 9,673 kg/ha | 4,924 kg/ha | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Faroe Islands or Fiji?
- Faroe Islands, at 15,250 kg/ha against 15,000 kg/ha in Fiji as of 2024.
- What is the difference in potatoes — yield between Faroe Islands and Fiji?
- 250 kg/ha, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Fiji?
- 59 years are reported by both, from 1961 to 2019.
- How do Faroe Islands and Fiji rank globally for potatoes — yield?
- Faroe Islands ranks 135th and Fiji ranks 138th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.