Czechoslovakia vs Ecuador: Potatoes — Yield

Czechoslovakia
16,237 kg/ha
in 1992
Ecuador
16,158 kg/ha
in 2024
Czechoslovakia rank
107th
Ecuador rank
108th

Potatoes — Yield over time

  • Czechoslovakia
  • Ecuador
5.0k10.0k15.0k20.0k196119922024

How they compare

Czechoslovakia currently reports 16,237 kg/ha against 16,158 kg/ha in Ecuador, a difference of 79 kg/ha.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 107th and Ecuador ranks 108th of 166 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Ecuador Difference Ahead
1960s 14,112 kg/ha 9,008 kg/ha 5,104 kg/ha Czechoslovakia
1970s 16,057 kg/ha 11,928 kg/ha 4,129 kg/ha Czechoslovakia
1980s 18,247 kg/ha 9,795 kg/ha 8,452 kg/ha Czechoslovakia
1990s 15,933 kg/ha 7,253 kg/ha 8,680 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Czechoslovakia or Ecuador?
Czechoslovakia, at 16,237 kg/ha against 16,158 kg/ha in Ecuador as of 1992.
What is the difference in potatoes — yield between Czechoslovakia and Ecuador?
79 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Ecuador?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Ecuador rank globally for potatoes — yield?
Czechoslovakia ranks 107th and Ecuador ranks 108th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.