Potatoes — Yield in Chad
Chad: Potatoes — Yield was 9,120 kg/ha in 2024. ▲ Rising
Potatoes — Yield in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Chad recorded 9,120 kg/ha for potatoes — yield in 2024.
That represents a change of down 0.7% on the previous year and down 3.1% over ten years.
Over the whole period, potatoes — yield in Chad peaked at 10,072 kg/ha in 2021 and was at its lowest, 3,810 kg/ha, in 1961.
Chad ranks 170th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Potatoes — Yield in Chad, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,810 kg/ha | — |
| 1962 | 4,286 kg/ha | +12.5% |
| 1963 | 4,286 kg/ha | +0.0% |
| 1964 | 4,348 kg/ha | +1.4% |
| 1965 | 4,348 kg/ha | +0.0% |
| 1966 | 4,400 kg/ha | +1.2% |
| 1967 | 4,400 kg/ha | +0.0% |
| 1968 | 4,600 kg/ha | +4.5% |
| 1969 | 4,600 kg/ha | +0.0% |
| 1970 | 4,800 kg/ha | +4.3% |
| 1971 | 4,840 kg/ha | +0.8% |
| 1972 | 4,860 kg/ha | +0.4% |
| 1973 | 4,600 kg/ha | -5.3% |
| 1974 | 4,720 kg/ha | +2.6% |
| 1975 | 4,000 kg/ha | -15.3% |
| 1976 | 4,400 kg/ha | +10.0% |
| 1977 | 4,800 kg/ha | +9.1% |
| 1978 | 4,800 kg/ha | +0.0% |
| 1979 | 5,200 kg/ha | +8.3% |
| 1980 | 5,200 kg/ha | +0.0% |
| 1981 | 5,200 kg/ha | +0.0% |
| 1982 | 5,200 kg/ha | +0.0% |
| 1983 | 5,200 kg/ha | +0.0% |
| 1984 | 5,200 kg/ha | +0.0% |
| 1985 | 5,600 kg/ha | +7.7% |
| 1986 | 5,600 kg/ha | +0.0% |
| 1987 | 5,357 kg/ha | -4.3% |
| 1988 | 6,429 kg/ha | +20.0% |
| 1989 | 6,429 kg/ha | +0.0% |
| 1990 | 5,903 kg/ha | -8.2% |
| 1991 | 6,088 kg/ha | +3.1% |
| 1992 | 6,236 kg/ha | +2.4% |
| 1993 | 6,383 kg/ha | +2.4% |
| 1994 | 6,531 kg/ha | +2.3% |
| 1995 | 6,583 kg/ha | +0.8% |
| 1996 | 6,616 kg/ha | +0.5% |
| 1997 | 6,767 kg/ha | +2.3% |
| 1998 | 6,912 kg/ha | +2.2% |
| 1999 | 6,750 kg/ha | -2.3% |
| 2000 | 7,276 kg/ha | +7.8% |
| 2001 | 7,515 kg/ha | +3.3% |
| 2002 | 7,752 kg/ha | +3.2% |
| 2003 | 7,986 kg/ha | +3.0% |
| 2004 | 8,213 kg/ha | +2.8% |
| 2005 | 8,432 kg/ha | +2.7% |
| 2006 | 8,642 kg/ha | +2.5% |
| 2007 | 9,638 kg/ha | +11.5% |
| 2008 | 8,440 kg/ha | -12.4% |
| 2009 | 8,333 kg/ha | -1.3% |
| 2010 | 8,943 kg/ha | +7.3% |
| 2011 | 9,118 kg/ha | +1.9% |
| 2012 | 9,153 kg/ha | +0.4% |
| 2013 | 9,292 kg/ha | +1.5% |
| 2014 | 9,410 kg/ha | +1.3% |
| 2015 | 9,599 kg/ha | +2.0% |
| 2016 | 9,698 kg/ha | +1.0% |
| 2017 | 9,561 kg/ha | -1.4% |
| 2018 | 9,620 kg/ha | +0.6% |
| 2019 | 9,786 kg/ha | +1.7% |
| 2020 | 9,418 kg/ha | -3.8% |
| 2021 | 10,072 kg/ha | +6.9% |
| 2022 | 9,310 kg/ha | -7.6% |
| 2023 | 9,188 kg/ha | -1.3% |
| 2024 | 9,120 kg/ha | -0.7% |
Chad compared with similar countries
- Chad's 9,120 kg/ha is below the median for low income countries, which is 12,079 kg/ha, 76% of the median. (17 countries reporting)
- Chad's 9,120 kg/ha is below the median for Sub-Saharan Africa, which is 10,617 kg/ha, 86% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,342 kg/ha | 3,810 kg/ha | 4,600 kg/ha | 9 |
| 1970s | 4,702 kg/ha | 4,000 kg/ha | 5,200 kg/ha | 10 |
| 1980s | 5,541 kg/ha | 5,200 kg/ha | 6,429 kg/ha | 10 |
| 1990s | 6,477 kg/ha | 5,903 kg/ha | 6,912 kg/ha | 10 |
| 2000s | 8,223 kg/ha | 7,276 kg/ha | 9,638 kg/ha | 10 |
| 2010s | 9,418 kg/ha | 8,943 kg/ha | 9,786 kg/ha | 10 |
| 2020s | 9,422 kg/ha | 9,120 kg/ha | 10,072 kg/ha | 5 |
Countries ranked near Chad
- 167 Benin 9,500 kg/ha compare
- 168 French Polynesia 9,358 kg/ha compare
- 168 Polynesia 9,358 kg/ha compare
- 171 Belize 8,942 kg/ha compare
- 172 Yugoslav SFR 8,876 kg/ha compare
- 173 United Republic of Tanzania 8,669 kg/ha compare
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is potatoes — yield in Chad?
- Potatoes — yield in Chad was 9,120 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — yield recorded in Chad?
- The highest recorded value was 10,072 kg/ha in 2021.
- What is the lowest potatoes — yield recorded in Chad?
- The lowest recorded value was 3,810 kg/ha in 1961.
- How does Chad rank for potatoes — yield?
- Chad ranks 170th out of 201 countries with data for 2024.
- Is potatoes — yield rising or falling in Chad?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.