Chad vs French Polynesia: Potatoes — Yield

Chad
9,120 kg/ha
in 2024
French Polynesia
9,358 kg/ha
in 2021
Chad rank
141st
French Polynesia rank
139th

Potatoes — Yield over time

  • Chad
  • French Polynesia
02.5k5.0k7.5k10.0k196119922024

How they compare

French Polynesia currently reports 9,358 kg/ha against 9,120 kg/ha in Chad, a difference of 238 kg/ha.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was French Polynesia ahead.

Chad ranks 141st and French Polynesia ranks 139th of 166 countries.

Across the 7 decades both report, Chad averaged higher in 2 and French Polynesia in 5.

Head to head by decade

Decade Chad French Polynesia Difference Ahead
1960s 4,342 kg/ha 10,000 kg/ha 5,658 kg/ha French Polynesia
1970s 4,702 kg/ha 10,000 kg/ha 5,298 kg/ha French Polynesia
1980s 5,541 kg/ha 10,000 kg/ha 4,459 kg/ha French Polynesia
1990s 6,477 kg/ha 8,621 kg/ha 2,144 kg/ha French Polynesia
2000s 8,223 kg/ha 8,837 kg/ha 614.76 kg/ha French Polynesia
2010s 9,418 kg/ha 9,135 kg/ha 283 kg/ha Chad
2020s 9,745 kg/ha 9,338 kg/ha 406.85 kg/ha Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Chad or French Polynesia?
French Polynesia, at 9,358 kg/ha against 9,120 kg/ha in Chad as of 2021.
What is the difference in potatoes — yield between Chad and French Polynesia?
238 kg/ha, with French Polynesia ahead.
How many years of comparable data are there for Chad and French Polynesia?
61 years are reported by both, from 1961 to 2021.
How do Chad and French Polynesia rank globally for potatoes — yield?
Chad ranks 141st and French Polynesia ranks 139th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.