Belize vs Chad: Potatoes — Yield
Potatoes — Yield over time
- Belize
- Chad
How they compare
Chad currently reports 9,120 kg/ha against 8,942 kg/ha in Belize, a difference of 178 kg/ha.
The two have swapped places 7 times across 36 shared years of data; in 1989 it was Belize ahead.
Belize ranks 171st and Chad ranks 170th of 201 countries.
Belize has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belize | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,200 kg/ha | 6,429 kg/ha | 2,771 kg/ha | Belize |
| 1990s | 9,177 kg/ha | 6,477 kg/ha | 2,700 kg/ha | Belize |
| 2000s | 10,537 kg/ha | 8,223 kg/ha | 2,314 kg/ha | Belize |
| 2010s | 12,641 kg/ha | 9,418 kg/ha | 3,223 kg/ha | Belize |
| 2020s | 11,088 kg/ha | 9,422 kg/ha | 1,667 kg/ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belize or Chad?
- Chad, at 9,120 kg/ha against 8,942 kg/ha in Belize as of 2024.
- What is the difference in potatoes — yield between Belize and Chad?
- 178 kg/ha, with Chad ahead.
- How many years of comparable data are there for Belize and Chad?
- 36 years are reported by both, from 1989 to 2024.
- How do Belize and Chad rank globally for potatoes — yield?
- Belize ranks 171st and Chad ranks 170th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.