Potatoes — Yield in French Polynesia

French Polynesia: Potatoes — Yield was 9,358 kg/ha in 2021. ▼ Falling

Latest (2021)
9,358 kg/ha
Change on year
up 0.4%
World rank
139th
of 166 countries
All-time high
10,380 kg/ha
in 1990
All-time low
8,211 kg/ha
in 1991
Years of data
61
1961–2021

Potatoes — Yield in French Polynesia, 1961–2021

02.5k5.0k7.5k10.0k196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for potatoes — yield in French Polynesia is 9,358 kg/ha, measured in 2021.

The figure is up 0.4% on the previous year and up 3.7% over ten years.

Over the whole period, potatoes — yield in French Polynesia peaked at 10,380 kg/ha in 1990 and was at its lowest, 8,211 kg/ha, in 1991.

French Polynesia ranks 139th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 9
1970s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 10
1980s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 10
1990s 8,621 kg/ha 8,211 kg/ha 10,380 kg/ha 10
2000s 8,837 kg/ha 8,662 kg/ha 8,965 kg/ha 10
2010s 9,135 kg/ha 8,996 kg/ha 9,281 kg/ha 10
2020s 9,338 kg/ha 9,319 kg/ha 9,358 kg/ha 2

Countries ranked near French Polynesia

  1. 136 Burundi 10,016 kg/ha compare
  2. 137 Kenya 9,684 kg/ha compare
  3. 138 Benin 9,500 kg/ha compare
  4. 139 Polynesia 9,358 kg/ha compare
  5. 141 Chad 9,120 kg/ha compare
  6. 142 Belize 8,942 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is potatoes — yield in French Polynesia?
Potatoes — yield in French Polynesia was 9,358 kg/ha in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in French Polynesia?
The highest recorded value was 10,380 kg/ha in 1990.
What is the lowest potatoes — yield recorded in French Polynesia?
The lowest recorded value was 8,211 kg/ha in 1991.
How does French Polynesia rank for potatoes — yield?
French Polynesia ranks 139th out of 166 countries with data for 2021.
Is potatoes — yield rising or falling in French Polynesia?
Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.