Chad vs Yugoslav SFR: Potatoes — Yield
Potatoes — Yield over time
- Chad
- Yugoslav SFR
How they compare
Chad currently reports 9,120 kg/ha against 8,876 kg/ha in Yugoslav SFR, a difference of 244 kg/ha.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Chad ranks 170th and Yugoslav SFR ranks 172nd of 201 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,342 kg/ha | 8,539 kg/ha | 4,197 kg/ha | Yugoslav SFR |
| 1970s | 4,702 kg/ha | 8,889 kg/ha | 4,187 kg/ha | Yugoslav SFR |
| 1980s | 5,541 kg/ha | 8,670 kg/ha | 3,128 kg/ha | Yugoslav SFR |
| 1990s | 5,995 kg/ha | 8,175 kg/ha | 2,180 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Chad or Yugoslav SFR?
- Chad, at 9,120 kg/ha against 8,876 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in potatoes — yield between Chad and Yugoslav SFR?
- 244 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Chad and Yugoslav SFR rank globally for potatoes — yield?
- Chad ranks 170th and Yugoslav SFR ranks 172nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.