Potatoes — Yield in Burundi

Burundi: Potatoes — Yield was 10,016 kg/ha in 2024. ◆ Volatile

Latest (2024)
10,016 kg/ha
Change on year
up 2.8%
World rank
136th
of 166 countries
All-time high
11,170 kg/ha
in 2018
All-time low
2,439 kg/ha
in 1999
Years of data
64
1961–2024

Potatoes — Yield in Burundi, 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Burundi recorded 10,016 kg/ha for potatoes — yield in 2024.

The figure is up 2.8% on the previous year and up 35.1% over ten years.

Over the whole period, potatoes — yield in Burundi peaked at 11,170 kg/ha in 2018 and was at its lowest, 2,439 kg/ha, in 1999.

That places Burundi 136th out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,277 kg/ha 2,842 kg/ha 3,750 kg/ha 9
1970s 3,241 kg/ha 2,990 kg/ha 3,571 kg/ha 10
1980s 3,458 kg/ha 2,917 kg/ha 3,700 kg/ha 10
1990s 3,005 kg/ha 2,439 kg/ha 3,484 kg/ha 10
2000s 2,618 kg/ha 2,467 kg/ha 2,912 kg/ha 10
2010s 7,249 kg/ha 3,116 kg/ha 11,170 kg/ha 10
2020s 9,619 kg/ha 9,122 kg/ha 10,016 kg/ha 5

Countries ranked near Burundi

  1. 133 Cabo Verde 11,344 kg/ha compare
  2. 134 USSR 10,780 kg/ha compare
  3. 135 Cameroon 10,617 kg/ha compare
  4. 137 Kenya 9,684 kg/ha compare
  5. 138 Benin 9,500 kg/ha compare
  6. 139 French Polynesia 9,358 kg/ha compare
  7. 139 Polynesia 9,358 kg/ha compare

See the full ranking of 199 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is potatoes — yield in Burundi?
Potatoes — yield in Burundi was 10,016 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — yield recorded in Burundi?
The highest recorded value was 11,170 kg/ha in 2018.
What is the lowest potatoes — yield recorded in Burundi?
The lowest recorded value was 2,439 kg/ha in 1999.
How does Burundi rank for potatoes — yield?
Burundi ranks 136th out of 166 countries with data for 2024.
Is potatoes — yield rising or falling in Burundi?
Over the last ten years it is up 35.1%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.