Burundi vs Cameroon: Potatoes — Yield
Potatoes — Yield over time
- Burundi
- Cameroon
How they compare
Cameroon currently reports 10,617 kg/ha against 10,016 kg/ha in Burundi, a difference of 601 kg/ha.
That makes Cameroon's figure about 1.1 times Burundi's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 165th and Cameroon ranks 164th of 201 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Cameroon in 3.
Head to head by decade
| Decade | Burundi | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,277 kg/ha | 2,883 kg/ha | 394.18 kg/ha | Burundi |
| 1970s | 3,241 kg/ha | 2,611 kg/ha | 629.54 kg/ha | Burundi |
| 1980s | 3,458 kg/ha | 1,846 kg/ha | 1,612 kg/ha | Burundi |
| 1990s | 3,005 kg/ha | 2,977 kg/ha | 28.01 kg/ha | Burundi |
| 2000s | 2,618 kg/ha | 3,513 kg/ha | 895.66 kg/ha | Cameroon |
| 2010s | 7,249 kg/ha | 11,092 kg/ha | 3,844 kg/ha | Cameroon |
| 2020s | 9,619 kg/ha | 10,624 kg/ha | 1,004 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Burundi or Cameroon?
- Cameroon, at 10,617 kg/ha against 10,016 kg/ha in Burundi as of 2024.
- What is the difference in potatoes — yield between Burundi and Cameroon?
- 601 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Burundi and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Cameroon rank globally for potatoes — yield?
- Burundi ranks 165th and Cameroon ranks 164th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.