Burundi vs USSR: Potatoes — Yield
Potatoes — Yield over time
- Burundi
- USSR
How they compare
USSR currently reports 10,780 kg/ha against 10,016 kg/ha in Burundi, a difference of 764 kg/ha.
That makes USSR's figure about 1.1 times Burundi's.
Across all 31 years both countries report, USSR has been ahead every year.
Burundi ranks 165th and USSR ranks 163rd of 201 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,277 kg/ha | 10,314 kg/ha | 7,037 kg/ha | USSR |
| 1970s | 3,241 kg/ha | 11,758 kg/ha | 8,518 kg/ha | USSR |
| 1980s | 3,458 kg/ha | 11,540 kg/ha | 8,082 kg/ha | USSR |
| 1990s | 3,285 kg/ha | 10,845 kg/ha | 7,560 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Burundi or USSR?
- USSR, at 10,780 kg/ha against 10,016 kg/ha in Burundi as of 1991.
- What is the difference in potatoes — yield between Burundi and USSR?
- 764 kg/ha, with USSR ahead.
- How many years of comparable data are there for Burundi and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Burundi and USSR rank globally for potatoes — yield?
- Burundi ranks 165th and USSR ranks 163rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.