Burundi vs Kenya: Potatoes — Yield
Potatoes — Yield over time
- Burundi
- Kenya
How they compare
Burundi currently reports 10,016 kg/ha against 9,684 kg/ha in Kenya, a difference of 332 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kenya ahead.
Burundi ranks 136th and Kenya ranks 137th of 166 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Burundi | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,277 kg/ha | 7,106 kg/ha | 3,829 kg/ha | Kenya |
| 1970s | 3,241 kg/ha | 7,261 kg/ha | 4,020 kg/ha | Kenya |
| 1980s | 3,458 kg/ha | 5,726 kg/ha | 2,268 kg/ha | Kenya |
| 1990s | 3,005 kg/ha | 9,191 kg/ha | 6,186 kg/ha | Kenya |
| 2000s | 2,618 kg/ha | 14,176 kg/ha | 11,559 kg/ha | Kenya |
| 2010s | 7,249 kg/ha | 14,137 kg/ha | 6,888 kg/ha | Kenya |
| 2020s | 9,619 kg/ha | 9,514 kg/ha | 105.08 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Burundi or Kenya?
- Burundi, at 10,016 kg/ha against 9,684 kg/ha in Kenya as of 2024.
- What is the difference in potatoes — yield between Burundi and Kenya?
- 332 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Kenya rank globally for potatoes — yield?
- Burundi ranks 136th and Kenya ranks 137th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.