Burundi vs Kenya: Potatoes — Yield
Potatoes — Yield over time
- Burundi
- Kenya
How they compare
Burundi currently reports 10,016 kg/ha against 9,684 kg/ha in Kenya, a difference of 332 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kenya ahead.
Burundi ranks 165th and Kenya ranks 166th of 201 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Burundi | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,277 kg/ha | 7,106 kg/ha | 3,829 kg/ha | Kenya |
| 1970s | 3,241 kg/ha | 7,261 kg/ha | 4,020 kg/ha | Kenya |
| 1980s | 3,458 kg/ha | 5,726 kg/ha | 2,268 kg/ha | Kenya |
| 1990s | 3,005 kg/ha | 9,191 kg/ha | 6,186 kg/ha | Kenya |
| 2000s | 2,618 kg/ha | 14,176 kg/ha | 11,559 kg/ha | Kenya |
| 2010s | 7,249 kg/ha | 14,137 kg/ha | 6,888 kg/ha | Kenya |
| 2020s | 9,619 kg/ha | 9,514 kg/ha | 105.08 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Burundi or Kenya?
- Burundi, at 10,016 kg/ha against 9,684 kg/ha in Kenya as of 2024.
- What is the difference in potatoes — yield between Burundi and Kenya?
- 332 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Kenya rank globally for potatoes — yield?
- Burundi ranks 165th and Kenya ranks 166th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.