Potatoes — Area harvested in Jamaica

Jamaica: Potatoes — Area harvested was 771 ha in 2024. ▼ Falling

Latest (2024)
771 ha
Change on year
down 20.8%
World rank
128th
of 153 countries
All-time high
1,857 ha
in 1975
All-time low
299 ha
in 2008
Years of data
64
1961–2024

Potatoes — Area harvested in Jamaica, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Jamaica recorded 771 ha for potatoes — area harvested in 2024.

The figure is down 20.8% on the previous year and down 33.2% over ten years.

Over the whole period, potatoes — area harvested in Jamaica peaked at 1,857 ha in 1975 and was at its lowest, 299 ha, in 2008.

Jamaica ranks 128th of 153 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Potatoes — Area harvested in Jamaica, year by year

Annual values for Potatoes — Area harvested in Jamaica, 1961 to 2024.
Year ha Change
1961 1,457 ha —
1962 1,214 ha -16.7%
1963 937 ha -22.8%
1964 1,300 ha +38.7%
1965 1,378 ha +6.0%
1966 1,641 ha +19.1%
1967 1,117 ha -31.9%
1968 982 ha -12.1%
1969 850 ha -13.4%
1970 897 ha +5.5%
1971 1,344 ha +49.8%
1972 1,704 ha +26.8%
1973 1,276 ha -25.1%
1974 1,384 ha +8.5%
1975 1,857 ha +34.2%
1976 1,020 ha -45.1%
1977 946 ha -7.3%
1978 1,449 ha +53.2%
1979 1,202 ha -17.0%
1980 921 ha -23.4%
1981 1,304 ha +41.6%
1982 723 ha -44.6%
1983 761 ha +5.3%
1984 1,056 ha +38.8%
1985 624 ha -40.9%
1986 617 ha -1.1%
1987 793 ha +28.5%
1988 852 ha +7.4%
1989 929 ha +9.0%
1990 1,164 ha +25.3%
1991 826 ha -29.0%
1992 624 ha -24.5%
1993 765 ha +22.6%
1994 852 ha +11.4%
1995 1,182 ha +38.7%
1996 943 ha -20.2%
1997 859 ha -8.9%
1998 585 ha -31.9%
1999 490 ha -16.2%
2000 384 ha -21.6%
2001 464 ha +20.8%
2002 363 ha -21.8%
2003 450 ha +24.0%
2004 416 ha -7.6%
2005 495 ha +19.0%
2006 513 ha +3.6%
2007 455 ha -11.3%
2008 299 ha -34.3%
2009 514 ha +71.9%
2010 788 ha +53.3%
2011 806 ha +2.3%
2012 931 ha +15.5%
2013 1,050 ha +12.8%
2014 1,155 ha +10.0%
2015 1,107 ha -4.2%
2016 1,017 ha -8.1%
2017 1,039 ha +2.2%
2018 1,122 ha +8.0%
2019 990 ha -11.8%
2020 996 ha +0.6%
2021 1,048 ha +5.2%
2022 1,166 ha +11.3%
2023 973 ha -16.6%
2024 771 ha -20.8%

Jamaica compared with similar countries

  • Jamaica's 771 ha is below the median for upper middle income countries, which is 15,744 ha, 5% of the median. (40 countries reporting)
  • Jamaica's 771 ha is below the median for Latin America & Caribbean, which is 3,144 ha, 25% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,208 ha 850 ha 1,641 ha 9
1970s 1,308 ha 897 ha 1,857 ha 10
1980s 858 ha 617 ha 1,304 ha 10
1990s 829 ha 490 ha 1,182 ha 10
2000s 435.3 ha 299 ha 514 ha 10
2010s 1,000 ha 788 ha 1,155 ha 10
2020s 990.8 ha 771 ha 1,166 ha 5

Countries ranked near Jamaica

  1. 125 Panama 1,017 ha compare
  2. 126 Botswana 943 ha compare
  3. 127 Congo 825 ha compare
  4. 129 Mauritius 652 ha compare
  5. 130 Luxembourg 590 ha compare
  6. 131 Paraguay 560 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is potatoes — area harvested in Jamaica?
Potatoes — area harvested in Jamaica was 771 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — area harvested recorded in Jamaica?
The highest recorded value was 1,857 ha in 1975.
What is the lowest potatoes — area harvested recorded in Jamaica?
The lowest recorded value was 299 ha in 2008.
How does Jamaica rank for potatoes — area harvested?
Jamaica ranks 128th out of 153 countries with data for 2024.
Is potatoes — area harvested rising or falling in Jamaica?
Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.

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Potatoes — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/potatoes-area-harvested/jamaica/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.