Congo vs Jamaica: Potatoes — Area harvested
Potatoes — Area harvested over time
- Congo
- Jamaica
How they compare
Congo currently reports 825 ha against 771 ha in Jamaica, a difference of 54 ha.
That makes Congo's figure about 1.1 times Jamaica's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 137th and Jamaica ranks 138th of 167 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 305.56 ha | 1,208 ha | 902.89 ha | Jamaica |
| 1970s | 265 ha | 1,308 ha | 1,043 ha | Jamaica |
| 1980s | 271.8 ha | 858 ha | 586.2 ha | Jamaica |
| 1990s | 317.4 ha | 829 ha | 511.6 ha | Jamaica |
| 2000s | 514.8 ha | 435.3 ha | 79.5 ha | Congo |
| 2010s | 741.1 ha | 1,000 ha | 259.4 ha | Jamaica |
| 2020s | 824.8 ha | 990.8 ha | 166 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Congo or Jamaica?
- Congo, at 825 ha against 771 ha in Jamaica as of 2024.
- What is the difference in potatoes — area harvested between Congo and Jamaica?
- 54 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Jamaica rank globally for potatoes — area harvested?
- Congo ranks 137th and Jamaica ranks 138th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.