Congo vs Jamaica: Potatoes — Area harvested
Potatoes — Area harvested over time
- Congo
- Jamaica
How they compare
Congo currently reports 825 ha against 771 ha in Jamaica, a difference of 54 ha.
That makes Congo's figure about 1.1 times Jamaica's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 162nd and Jamaica ranks 164th of 203 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Jamaica in 6.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 305.56 ha | 1,208 ha | 902.89 ha | Jamaica |
| 1970s | 265 ha | 1,308 ha | 1,043 ha | Jamaica |
| 1980s | 271.8 ha | 858 ha | 586.2 ha | Jamaica |
| 1990s | 317.4 ha | 829 ha | 511.6 ha | Jamaica |
| 2000s | 514.8 ha | 435.3 ha | 79.5 ha | Congo |
| 2010s | 741.1 ha | 1,000 ha | 259.4 ha | Jamaica |
| 2020s | 824.8 ha | 990.8 ha | 166 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Congo or Jamaica?
- Congo, at 825 ha against 771 ha in Jamaica as of 2024.
- What is the difference in potatoes — area harvested between Congo and Jamaica?
- 54 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Jamaica rank globally for potatoes — area harvested?
- Congo ranks 162nd and Jamaica ranks 164th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.