Jamaica vs Mauritius: Potatoes — Area harvested
Potatoes — Area harvested over time
- Jamaica
- Mauritius
How they compare
Jamaica currently reports 771 ha against 652 ha in Mauritius, a difference of 119 ha.
That makes Jamaica's figure about 1.2 times Mauritius's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 128th and Mauritius ranks 129th of 153 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Mauritius in 1.
Head to head by decade
| Decade | Jamaica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,208 ha | 440.44 ha | 768 ha | Jamaica |
| 1970s | 1,308 ha | 606 ha | 701.9 ha | Jamaica |
| 1980s | 858 ha | 777.5 ha | 80.5 ha | Jamaica |
| 1990s | 829 ha | 813.3 ha | 15.7 ha | Jamaica |
| 2000s | 435.3 ha | 639.2 ha | 203.9 ha | Mauritius |
| 2010s | 1,000 ha | 808.6 ha | 191.9 ha | Jamaica |
| 2020s | 990.8 ha | 679.2 ha | 311.6 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Jamaica or Mauritius?
- Jamaica, at 771 ha against 652 ha in Mauritius as of 2024.
- What is the difference in potatoes — area harvested between Jamaica and Mauritius?
- 119 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mauritius rank globally for potatoes — area harvested?
- Jamaica ranks 128th and Mauritius ranks 129th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.