Potatoes — Area harvested in Ecuador
Ecuador: Potatoes — Area harvested was 13,689 ha in 2024. ▼ Falling
Potatoes — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, potatoes — area harvested in Ecuador stood at 13,689 ha. That is the lowest value across all 64 years on record.
That represents a change of down 23.9% on the previous year and down 58.8% over ten years.
Over the whole period, potatoes — area harvested in Ecuador peaked at 65,980 ha in 1995 and was at its lowest, 13,689 ha, in 2024.
Ecuador ranks 92nd of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,378 ha | 31,780 ha | 49,159 ha | 9 |
| 1970s | 39,457 ha | 26,894 ha | 53,452 ha | 10 |
| 1980s | 39,986 ha | 26,743 ha | 56,100 ha | 10 |
| 1990s | 58,441 ha | 31,360 ha | 65,980 ha | 10 |
| 2000s | 48,882 ha | 42,554 ha | 57,743 ha | 10 |
| 2010s | 33,332 ha | 19,675 ha | 47,302 ha | 10 |
| 2020s | 18,716 ha | 13,689 ha | 24,882 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is potatoes — area harvested in Ecuador?
- Potatoes — area harvested in Ecuador was 13,689 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — area harvested recorded in Ecuador?
- The highest recorded value was 65,980 ha in 1995.
- What is the lowest potatoes — area harvested recorded in Ecuador?
- The lowest recorded value was 13,689 ha in 2024.
- How does Ecuador rank for potatoes — area harvested?
- Ecuador ranks 92nd out of 167 countries with data for 2024.
- Is potatoes — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 58.8%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.