Ecuador vs Georgia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Ecuador
- Georgia
How they compare
Georgia currently reports 14,000 ha against 13,689 ha in Ecuador, a difference of 311 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 92nd and Georgia ranks 91st of 167 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,708 ha | 26,238 ha | 36,470 ha | Ecuador |
| 2000s | 48,882 ha | 30,620 ha | 18,262 ha | Ecuador |
| 2010s | 33,332 ha | 20,720 ha | 12,612 ha | Ecuador |
| 2020s | 18,716 ha | 15,760 ha | 2,956 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Ecuador or Georgia?
- Georgia, at 14,000 ha against 13,689 ha in Ecuador as of 2024.
- What is the difference in potatoes — area harvested between Ecuador and Georgia?
- 311 ha, with Georgia ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and Georgia rank globally for potatoes — area harvested?
- Ecuador ranks 92nd and Georgia ranks 91st of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.