Ecuador vs Israel: Potatoes — Area harvested

Ecuador
13,689 ha
in 2024
Israel
13,628 ha
in 2024
Ecuador rank
83rd
Israel rank
84th

Potatoes — Area harvested over time

  • Ecuador
  • Israel
020.0k40.0k60.0k196119922024

How they compare

Ecuador currently reports 13,689 ha against 13,628 ha in Israel, a difference of 61 ha.

Across all 64 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 83rd and Israel ranks 84th of 153 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Israel Difference Ahead
1960s 40,378 ha 4,753 ha 35,625 ha Ecuador
1970s 39,457 ha 5,648 ha 33,809 ha Ecuador
1980s 39,986 ha 5,318 ha 34,667 ha Ecuador
1990s 58,441 ha 7,981 ha 50,460 ha Ecuador
2000s 48,882 ha 15,751 ha 33,132 ha Ecuador
2010s 33,332 ha 16,366 ha 16,966 ha Ecuador
2020s 18,716 ha 14,068 ha 4,648 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Ecuador or Israel?
Ecuador, at 13,689 ha against 13,628 ha in Israel as of 2024.
What is the difference in potatoes — area harvested between Ecuador and Israel?
61 ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Israel?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Israel rank globally for potatoes — area harvested?
Ecuador ranks 83rd and Israel ranks 84th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Israel: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/ecuador/israel/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.