Ecuador vs North Macedonia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Ecuador
- North Macedonia
How they compare
Ecuador currently reports 13,689 ha against 12,094 ha in North Macedonia, a difference of 1,595 ha.
That makes Ecuador's figure about 1.1 times North Macedonia's.
Across all 33 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 111th and North Macedonia ranks 114th of 203 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62,708 ha | 13,479 ha | 49,229 ha | Ecuador |
| 2000s | 48,882 ha | 13,590 ha | 35,292 ha | Ecuador |
| 2010s | 33,332 ha | 13,352 ha | 19,980 ha | Ecuador |
| 2020s | 18,716 ha | 12,479 ha | 6,238 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Ecuador or North Macedonia?
- Ecuador, at 13,689 ha against 12,094 ha in North Macedonia as of 2024.
- What is the difference in potatoes — area harvested between Ecuador and North Macedonia?
- 1,595 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and North Macedonia rank globally for potatoes — area harvested?
- Ecuador ranks 111th and North Macedonia ranks 114th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.