Potatoes and products — Stock Variation in Oceania

Oceania: Potatoes and products — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
Rank
24th
of 31 regions
All-time high
46 1000 t
in 2019
All-time low
-58 1000 t
in 2020
Years of data
14
2010–2023

Potatoes and products — Stock Variation in Oceania, 2010–2023

-50-25025502010201620232010: -44 1000 t2011: 20 1000 t2012: 43 1000 t2013: -26 1000 t2014: 10 1000 t2015: 1 1000 t2016: 0 1000 t2017: -2 1000 t2018: 14 1000 t2019: 46 1000 t2020: -58 1000 t2021: 36 1000 t2022: 6 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 0 1000 t for potatoes and products — stock variation in 2023.

The figure is down 100.0% on the previous year and up 100.0% over ten years.

Over the whole period, potatoes and products — stock variation in Oceania peaked at 46 1000 t in 2019 and was at its lowest, -58 1000 t, in 2020.

Oceania ranks 24th of 31 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 1000 t -44 1000 t 46 1000 t 10
2020s -4 1000 t -58 1000 t 36 1000 t 4

Countries ranked near Oceania

  1. 21 Tajikistan 39 1000 t compare
  2. 22 Argentina 36 1000 t compare
  3. 22 Indonesia 36 1000 t compare
  4. 24 Italy 35 1000 t compare
  5. 25 Albania 34 1000 t compare
  6. 25 South Africa -24 1000 t compare
  7. 26 Croatia 30 1000 t compare
  8. 27 China, Taiwan Province of 26 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is potatoes and products — stock variation in Oceania?
Potatoes and products — stock variation in Oceania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — stock variation recorded in Oceania?
The highest recorded value was 46 1000 t in 2019.
What is the lowest potatoes and products — stock variation recorded in Oceania?
The lowest recorded value was -58 1000 t in 2020.
How does Oceania rank for potatoes and products — stock variation?
Oceania ranks 24th out of 31 regions with data for 2023.
Is potatoes and products — stock variation rising or falling in Oceania?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Stock Variation. Statizoid updates them automatically from the source API.

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Potatoes and products — Stock Variation in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-stock-variation/oceania/

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About this data

Indicator
Potatoes and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.