Potatoes and products — Other uses in Americas
Americas: Potatoes and products — Other uses was 1,083 1000 t in 2023. ▼ Falling
Potatoes and products — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — other uses in Americas is 1,083 1000 t, measured in 2023.
The figure is down 10.0% on the previous year and down 10.3% over ten years.
Over the whole period, potatoes and products — other uses in Americas peaked at 1,444 1000 t in 2018 and was at its lowest, 929 1000 t, in 2019.
That places Americas 7th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,200 1000 t | — |
| 2011 | 1,115 1000 t | -7.1% |
| 2012 | 1,209 1000 t | +8.4% |
| 2013 | 1,207 1000 t | -0.2% |
| 2014 | 1,257 1000 t | +4.1% |
| 2015 | 1,361 1000 t | +8.3% |
| 2016 | 1,302 1000 t | -4.3% |
| 2017 | 1,369 1000 t | +5.1% |
| 2018 | 1,444 1000 t | +5.5% |
| 2019 | 929 1000 t | -35.7% |
| 2020 | 1,025 1000 t | +10.3% |
| 2021 | 1,181 1000 t | +15.2% |
| 2022 | 1,204 1000 t | +1.9% |
| 2023 | 1,083 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,239 1000 t | 929 1000 t | 1,444 1000 t | 10 |
| 2020s | 1,123 1000 t | 1,025 1000 t | 1,204 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — other uses in Americas?
- Potatoes and products — other uses in Americas was 1,083 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Americas?
- The highest recorded value was 1,444 1000 t in 2018.
- What is the lowest potatoes and products — other uses recorded in Americas?
- The lowest recorded value was 929 1000 t in 2019.
- How does Americas rank for potatoes and products — other uses?
- Americas ranks 7th out of 28 groups with data for 2023.
- Is potatoes and products — other uses rising or falling in Americas?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.