Potatoes and products — Other uses in Sweden
Sweden: Potatoes and products — Other uses was 349 1000 t in 2023. ▬ Flat
Potatoes and products — Other uses in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — other uses in Sweden is 349 1000 t, measured in 2023.
The figure is up 3.3% on the previous year and up 13.3% over ten years.
Over the whole period, potatoes and products — other uses in Sweden peaked at 351 1000 t in 2011 and was at its lowest, 294 1000 t, in 2014.
Sweden ranks 6th of 120 countries on this measure, in the top 10%.
Potatoes and products — Other uses in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 350 1000 t | — |
| 2011 | 351 1000 t | +0.3% |
| 2012 | 313 1000 t | -10.8% |
| 2013 | 308 1000 t | -1.6% |
| 2014 | 294 1000 t | -4.5% |
| 2015 | 305 1000 t | +3.7% |
| 2016 | 325 1000 t | +6.6% |
| 2017 | 310 1000 t | -4.6% |
| 2018 | 309 1000 t | -0.3% |
| 2019 | 340 1000 t | +10.0% |
| 2020 | 335 1000 t | -1.5% |
| 2021 | 346 1000 t | +3.3% |
| 2022 | 338 1000 t | -2.3% |
| 2023 | 349 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320.5 1000 t | 294 1000 t | 351 1000 t | 10 |
| 2020s | 342 1000 t | 335 1000 t | 349 1000 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is potatoes and products — other uses in Sweden?
- Potatoes and products — other uses in Sweden was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Sweden?
- The highest recorded value was 351 1000 t in 2011.
- What is the lowest potatoes and products — other uses recorded in Sweden?
- The lowest recorded value was 294 1000 t in 2014.
- How does Sweden rank for potatoes and products — other uses?
- Sweden ranks 6th out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Sweden?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.