Potatoes and products — Other uses in Lebanon
Lebanon: Potatoes and products — Other uses was 270 1000 t in 2023. ◆ Volatile
Potatoes and products — Other uses in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — other uses in Lebanon is 270 1000 t, measured in 2023.
The figure is down 1.8% on the previous year and up 297.1% over ten years.
Over the whole period, potatoes and products — other uses in Lebanon peaked at 275 1000 t in 2022 and was at its lowest, 32 1000 t, in 2010.
Lebanon ranks 9th of 120 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Other uses in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32 1000 t | — |
| 2011 | 38 1000 t | +18.8% |
| 2012 | 36 1000 t | -5.3% |
| 2013 | 68 1000 t | +88.9% |
| 2014 | 83 1000 t | +22.1% |
| 2015 | 128 1000 t | +54.2% |
| 2016 | 173 1000 t | +35.2% |
| 2017 | 211 1000 t | +22.0% |
| 2018 | 241 1000 t | +14.2% |
| 2019 | 220 1000 t | -8.7% |
| 2020 | 227 1000 t | +3.2% |
| 2021 | 262 1000 t | +15.4% |
| 2022 | 275 1000 t | +5.0% |
| 2023 | 270 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123 1000 t | 32 1000 t | 241 1000 t | 10 |
| 2020s | 258.5 1000 t | 227 1000 t | 275 1000 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is potatoes and products — other uses in Lebanon?
- Potatoes and products — other uses in Lebanon was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Lebanon?
- The highest recorded value was 275 1000 t in 2022.
- What is the lowest potatoes and products — other uses recorded in Lebanon?
- The lowest recorded value was 32 1000 t in 2010.
- How does Lebanon rank for potatoes and products — other uses?
- Lebanon ranks 9th out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Lebanon?
- Over the last ten years it is up 297.1%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.