Potatoes and products — Other uses in Spain
Spain: Potatoes and products — Other uses was 476 1000 t in 2023. ▬ Flat
Potatoes and products — Other uses in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — other uses in Spain is 476 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 12.3% over ten years.
Over the whole period, potatoes and products — other uses in Spain peaked at 476 1000 t in 2023 and was at its lowest, 348 1000 t, in 2019.
Spain ranks 5th of 120 countries on this measure, in the top 10%.
Potatoes and products — Other uses in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 437 1000 t | — |
| 2011 | 375 1000 t | -14.2% |
| 2012 | 420 1000 t | +12.0% |
| 2013 | 424 1000 t | +1.0% |
| 2014 | 427 1000 t | +0.7% |
| 2015 | 437 1000 t | +2.3% |
| 2016 | 414 1000 t | -5.3% |
| 2017 | 411 1000 t | -0.7% |
| 2018 | 399 1000 t | -2.9% |
| 2019 | 348 1000 t | -12.8% |
| 2020 | 357 1000 t | +2.6% |
| 2021 | 410 1000 t | +14.8% |
| 2022 | 455 1000 t | +11.0% |
| 2023 | 476 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409.2 1000 t | 348 1000 t | 437 1000 t | 10 |
| 2020s | 424.5 1000 t | 357 1000 t | 476 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is potatoes and products — other uses in Spain?
- Potatoes and products — other uses in Spain was 476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Spain?
- The highest recorded value was 476 1000 t in 2023.
- What is the lowest potatoes and products — other uses recorded in Spain?
- The lowest recorded value was 348 1000 t in 2019.
- How does Spain rank for potatoes and products — other uses?
- Spain ranks 5th out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Spain?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.