Potatoes and products — Other uses in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Potatoes and products — Other uses was 339 1000 t in 2023. ▲ Rising
Potatoes and products — Other uses in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 339 1000 t for potatoes and products — other uses in 2023.
That represents a change of down 12.2% on the previous year and up 2.4% over ten years.
Over the whole period, potatoes and products — other uses in United Kingdom of Great Britain and Northern Ireland peaked at 401 1000 t in 2020 and was at its lowest, 261 1000 t, in 2021.
That places United Kingdom of Great Britain and Northern Ireland 8th out of 140 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Other uses in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 342 1000 t | — |
| 2011 | 305 1000 t | -10.8% |
| 2012 | 314 1000 t | +3.0% |
| 2013 | 331 1000 t | +5.4% |
| 2014 | 331 1000 t | +0.0% |
| 2015 | 309 1000 t | -6.6% |
| 2016 | 276 1000 t | -10.7% |
| 2017 | 294 1000 t | +6.5% |
| 2018 | 302 1000 t | +2.7% |
| 2019 | 341 1000 t | +12.9% |
| 2020 | 401 1000 t | +17.6% |
| 2021 | 261 1000 t | -34.9% |
| 2022 | 386 1000 t | +47.9% |
| 2023 | 339 1000 t | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.5 1000 t | 276 1000 t | 342 1000 t | 10 |
| 2020s | 346.75 1000 t | 261 1000 t | 401 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is potatoes and products — other uses in United Kingdom of Great Britain and Northern Ireland?
- Potatoes and products — other uses in United Kingdom of Great Britain and Northern Ireland was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 401 1000 t in 2020.
- What is the lowest potatoes and products — other uses recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 261 1000 t in 2021.
- How does United Kingdom of Great Britain and Northern Ireland rank for potatoes and products — other uses?
- United Kingdom of Great Britain and Northern Ireland ranks 8th out of 140 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.