Potatoes and products — Other uses in Austria
Austria: Potatoes and products — Other uses was 176 1000 t in 2023. ◆ Volatile
Potatoes and products — Other uses in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 176 1000 t for potatoes and products — other uses in 2023.
That represents a change of down 18.5% on the previous year and up 198.3% over ten years.
Over the whole period, potatoes and products — other uses in Austria peaked at 333 1000 t in 2020 and was at its lowest, 59 1000 t, in 2013.
That places Austria 10th out of 120 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Other uses in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87 1000 t | — |
| 2011 | 113 1000 t | +29.9% |
| 2012 | 97 1000 t | -14.2% |
| 2013 | 59 1000 t | -39.2% |
| 2014 | 96 1000 t | +62.7% |
| 2015 | 82 1000 t | -14.6% |
| 2016 | 94 1000 t | +14.6% |
| 2017 | 75 1000 t | -20.2% |
| 2018 | 87 1000 t | +16.0% |
| 2019 | 275 1000 t | +216.1% |
| 2020 | 333 1000 t | +21.1% |
| 2021 | 260 1000 t | -21.9% |
| 2022 | 216 1000 t | -16.9% |
| 2023 | 176 1000 t | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.5 1000 t | 59 1000 t | 275 1000 t | 10 |
| 2020s | 246.25 1000 t | 176 1000 t | 333 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is potatoes and products — other uses in Austria?
- Potatoes and products — other uses in Austria was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — other uses recorded in Austria?
- The highest recorded value was 333 1000 t in 2020.
- What is the lowest potatoes and products — other uses recorded in Austria?
- The lowest recorded value was 59 1000 t in 2013.
- How does Austria rank for potatoes and products — other uses?
- Austria ranks 10th out of 120 countries with data for 2023.
- Is potatoes and products — other uses rising or falling in Austria?
- Over the last ten years it is up 198.3%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.